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"High Performance Protein System"

• Loaded with 24g of Protein• Low Carb• Low Fat

Evox introduces the leading protein and meal replacement bar.

Ideal for all athletes and dieters, this convenient bar iscomplete with quality time release Synergy Protein, providingthe ideal protein to carb ratio. Low in fat and high in taste.

Comes in 68gram andBITE SIZE option.

Why do I need protein?

Protein is an essential component of a healthy lifestyle, it can be used for weight gain, weight loss or just maintenance. Protein is required for every singlereaction in the human body. Protein helps to accelerate fat loss and controlinsulin levels. Protein helps to control appetite. Protein helps to boost theimmune system. Protein improves bone health. Protein decreases cholesterollevels. Protein helps to decrease sugar cravings.

How many different types of protein powders are there ?

There are three main types of protein powders. Whey, soy, egg

How does protein reduce sugar cravings and burn fat?

When we ingest carbohydrates or sugar our bodies release insulin. Insulindetermines our blood sugar level. Insulin also determines if your body is burningfat or carbohydrates for your energy. Protein releases a substance calledglucagon which counteracts the effect of insulin to stabilize our blood sugar,reduce sugar cravings and burn fat for energy.

Why should I have protein in powder form instead of just eating aprotein meal?

Although it is essential to eat protein meals it is often difficult in today's busy world to sit down 5 times per day to have all your meals and snacks. At Evox wehave designed the perfect protein formulas so you can make a quick proteinshake at work or at home to deliver all your protein needs without having tomake a full meal every time. Evox’s range of protein shakes and protein barsare designed for anybody, so if your goal is weight gain, weight loss or generalhealth and maintenance we have right protein for you.

What is whey protein powder made of?

Whey Protein is a natural dairy protein derived from milk, without the fat. It iscomprised of three basic components. Calcium Caseinate from fresh skim milk, which yields 92% of absorbable protein. Whey Protein Concentrate which yieldsbetween 34-80 grams per serving and Whey Protein Isolate. Isolate is filteredbetter from fresh sweet dairy to yield a higher protein percentage and leave outthe fat, carbs, ash and moisture. It usually yields about +95% protein.

Which Evox powders have whey protein in?

Evox Mega Grow, 5XL Muscle Meal, Super Protein, Synergy Whey, Lean Pro,Nuplex and our Synergy Protein Bars.

How do I know which is the correct one for me?

This Catalogue lists all our protein powders and explains which powder is bestfor which user.

What makes whey so good ?

Whey is digested and absorbed differently then any other protein. About halfthe whey you drink, bypasses stomach acid digestion and heads straight to thelarge intestine where it is immediately absorbed and made bioavailability. Noother protein is so powerful, to enhance protein synthesis and muscle repair.

Who should use soy protein?

Soy Protein is suitable for all vegetarians and vegans. Soy protein is derivedfrom soybeans, it is the ideal protein for vegans or for anyone that is whey orlactose intolerant. Soy protein is the most complete protein of all the vegetableproteins. It is easy to digest and it is comes in both concentrate and isolateforms. Soy protein helps to lower cholesterol,reduces the risk of heart disease.Soy Isflavones is beneficial in reducing menopausal symptoms-and protectagainst breast cancer and prostate cancer

Why egg protein?

Egg protein is made from the egg white and is therefore fat-free and highin protein. It is considered the most perfect source of protein because it iscomplete in essential amino acids and high in glutamic acid. It is completely and easily absorbed by the body. Because of its characteristics, egg proteinis used as the standard against which all other proteins are measured. Highestin the amino acids alanine (used in making tryptophan), arginine (involved inthe bodies stress hormones), glycine essential to make nucleic acids and bileacids and methionine (anti-oxidant and essential in the breakdown of fat). Eggprotein should not be used by anyone allergic to eggs.

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