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ECIPES
of
ENERATIONS
Sweets
173
Contents

Weights and Measures................................................................... 1 Abbreviations............................................................................... 1 Equivalents.................................................................................. 1 Quantities to Serve 100 People..................................................... 2 To Remove Stains from Washables................................................. 3 First Aid in Household Emergencies.............................................. 8 General Directions for First Aid................................................... 10 Try Saying \u0093Good Morning\u0094 as Though You Really Meant It.......... 10 Worth Remembering.................................................................... 11 Salad and Salad Dressings............................................................ 12 Fruit Combinations..................................................................... 12 Fruit and Vegetable Combinations................................................ 13 Vegetable Combinations............................................................... 13 Tips to the Carver........................................................................ 13 Tips to the Hostess...................................................................... 14 How to Carve Turkey................................................................... 14 Kitchen Ideas.............................................................................. 14 Size of Pans and Baking Dishes.................................................... 16 Appetizers................................................................................... 17 Drinks........................................................................................ 29 Breads........................................................................................ 35 Salads, Soups, Dressings & Sauces............................................... 49 Vegetables................................................................................... 69 Casseroles & Main Dishes............................................................ 75 Sweets....................................................................................... 113

Generations of Recipes
1
ABBREVIATIONS

tsp. ....................... Teaspoon tsps. ................... Teaspoons tbsp. .................. Tablespoon tbsps. .............. Tablespoons oz. ............................. Ounce ozs. ......................... Ounces qt. .............................. Quart pt. ................................. Pint gal. ........................... Gallon lb. .............................. Pound lbs. ........................... pounds bu. ............................ Bushel

EQUIVALENTS

3 tsps. ....................... 1 tbsp. 4 tsps. ...................... 1/4 cup 5 tbsps. ..................... 1 cup 8 tbsps. .................... 1/2 cup 10 tbsps. ................... 1 cup 12 tbsps. .................. 3/4 cup 16 tbsps. .................... 1 cup \u00bd cup.......................... 1 gill 2 cups.......................... 1 pt. 4 cups.......................... 1 qt. 4 qts. ........................... 1 gal. 8 qts. ......................... 1 peck 16 ozs. .......................... 1 lb. 32 ozs. ......................... 1 qt. 8 ozs. liquid................ 1 cup 1 oz. liquid............... 2 tbsps.

(For liquid and dry measurements use standard measuring
spoons and cups. All measurements are level.)
WEIGHTS AND MEASURES

Baking powder................................................ 1 cup = 5-1/2 ozs. Cheese, American...................................... 1 lb. = 2 cups cubed Cocoa......................................................... 1 lb. = 4 cups ground Coffee......................................................... 1 lb. = 5 cups ground Corn meal............................................................... 1 lb. = 3 cups Cornstarch.............................................................. 1 lb. = 3 cups Cracker crumbs................................... 23 soda crackers = 1 cup

........................................................15 graham crackers = 1 cup
Eggs........................................................ 1 egg = 4 tbsps. Liquid
....................................................................4 to 5 whole = 1 cup
...................................................................7 to 9 whites = 1 cup
.................................................................12 to 14 yolks = 1 cup
Flour.................................................... 1 lb. all-purpose = 4 cups
................................................................1 lb. cake = 4-1/4 cups
...........................................................1 lb. Graham = 3-1/2 cups
Lemons, juice....................................... 1 medium = 2 to 3 tbsps.

................................................................5 to 8 medium = 1 cup Lemons, rind......................................... 1 lemon = 1 tbsp. Grated Oranges, juice...................................... 1 medium = 2 to 3 tbsps.

................................................................3 to 4 medium = 1 cup
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