Professional Documents
Culture Documents
Butter cream 4 biji putih telur (B) 220 gm castor sugar 700 gm butter 1400 gm krimwell
Cara2 1. Cook (A) over a double boiler until sugar dissolved. Kacau perlahan2 supaya telur putih tidak menjadi keras. 2. Kemudian pukul sehingga menjadi stiff 3. Cream (B) until light and fluffy. 4. Mixed(A) and (B) together until well mixed 5. Stored in an airtight container.