The more we know, the more we can enjoy our job and,more important, we will be able to (UP) sell more Beveragesto the guest!
he Aperitif that we sell in the restaurants
Martini Extra Dry
Pimm`s No. 1
PernodMartini is a kind of
(A French anise – Flavoured Liqueur).
A French word meaning “
Wine – based, low alcoholic content beverage served before meals tostimulate the appetite. Drinks with a bitter taste stimulate the appetite.
ermouth is a wine flavoured with Herbs, Spices, Barks &Flowers. Vermouth can found in different varieties (Red, White, Dry,Sweet, etc) according to specific recipes from Italy & France. The mostcommon Herbs & Spices used to make Vermouth are: Angelica, BitterOrange, Cinnamon, Cloves, Coriander, Gentian, Hyssop, Marjoram,Sage & Thyme. There are the type of Vermouth:
is White, usually 18 percent alcohol (36 proof) &contains at most 5 percent residual sugar. It’s drunk as an aperitif & isa vital part of the Dry Martini.
is White (Bianco) or Red (Rosso) & is usually 15 – 16percent alcohol (30 – 32 Proof) with up to 15 percent sugar. It is alsoused as an aperitif as well as in slightly sweet Cocktail such as the
2.2 Port & Sherry
he Port & Sherries that we sell in the Restaurant:
Pimm`s No 1(
a Wine that is Characterized by its “Nutty” Flavor