Great Oriental Roast Chicken rec.food.recipes/Sarah (1996) Last night I o!ght a "hole chicken and decided to do it !p.

#hen $% $other& "ho is Chinese& sa" it' she la!ghed and called it (eking Chicken. )hen she tasted it and flipped o*er it. +ere is "hat I did, 1 Roasting chicken& d!ck& or - Cornish hens 1 t sp. oil (I !sed oli*e oil that night.) 1 1/- tsp. ./spice po"der 1/- c!p so% sa!ce Clean and soak chicken in salt "ater for one ho!r...If %o! don0t "ant to soak it in salt "ater& %o! can !se "hite *inegar in place of the salt...(Soaking fo"l p!lls o!t the lood.) Rinse chicken "ell and coat "ith oil. (lace chicken on a roasting stand. In a separate o"l& $i1 ./spice po"der "ith so% sa!ce. 2r!sh half of the so% sa!ce $i1t!re all o*er the chicken. 2ake in a preheated o*en at 344 degrees for one ho!r. 2r!sh re$aining so% sa!ce $i1t!re all o*er chicken. Contin!e aking chicken till done...a o!t another 34 $in!tes to 1 ho!r. Chicken sho!ld e crisp% and ro"n. Ser*e i$$ediatel% or "ait till chicken is co$pletel% cool and c!t !p for l!nches.