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7.01 Countdown F&B Manager 14p

7.01 Countdown F&B Manager 14p

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Published by orientalhospitality
Travel and Tourism Industry Manuals and Guides, From www.orientalhospitality.com
Travel and Tourism Industry Manuals and Guides, From www.orientalhospitality.com

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Published by: orientalhospitality on Oct 13, 2009
Copyright:Attribution Non-commercial

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10/09/2012

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Checklist And Countdown For Pre-opening ActionsFood & Beverae Deartment: F & B Manaer
 
Deadline Month before Opening DescriptionProgress Status
 
+6 Action NotInComp-Remarksmonths -6 -5 -4 -3 -2 -1 StartedProgressleted
 
HOTEL PROJECT: OPENING DATE: DATE: MONTH NO:Page 1
 
EFFECTIVE DATE: Jan-00 SUPERSEDING POLICY DATED: Feb-88
Study hotel proceduresExamine technical specifications of Food &Beverage program
Outlets
Back of houseAnalysis of regulations
Authorisation to open
Operating licences
Price regulations
Hygiene
Security
Goods importAnalysis of labour regulationsAnalysis and update of market research incollaboration with Sales and Marketing Di-rectorAnalysis, visits and test of competitors (in-dependent hotels)Participation in pre-opening meetings – Ho-tel General Manager and executive commit-teeKnowledge and follow up of check lists forsections in Food and Beverage department

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