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Recipe: Mee Goreng (Spicy Fried Noodles)
Fresh Chinese egg noodles, chili sauce, dark soy, oyster sauce, shao hsing wine and friedshallots are available at Asian markets. Serves 5-6 as part of a family-style meal, 3-4 as amain dish.
Ingredients:
2 cups fresh Chinese egg noodles2 Tbsp chili sauce (Sriracha), or more to taste1 tsp dark soy sauce1 tsp sugar 1/4 tsp salt3 Tbsp oyster sauce3 Tbsp ketchup2 Tbsp vegetable or canola oil2 eggs1 tsp minced garlic1 cup mung bean sprouts, rinsed1/2 cup shredded cabbage1/4 lb shrimp, peeled and deveined1/4 lb boneless chicken breast, cut into 1/2-inch cubes (or leftover shredded cookedchicken)2 Tbsp shao hsing wine1/4 tsp white pepper 2 Tbsp scallions, sliced2 Tbsp fried shallots (available packaged at Asian markets)
Method:
Bring a large pot of water to a boil. Cook the noodles for 30 seconds, drain, and rinsewith coldwater. Set aside.In a small bowl or measuring cup, combine chili sauce, dark soy, sugar, 1/4 tsp salt,oyster sauce and ketchup. Stir to combine, and set aside.In a large wok (at least 12 inches in diameter) preheated over high heat, add the oil.Crack the eggs into the wok, stir vigorously until the eggs are lightly scrambled and justset, then add the garlic, noodles, bean sprouts, cabbage, shrimp, chicken, and 3/4 cupwater. Stir-fry continuously until noodles are cooked, 3-5 minutes (depending on the heatof your wok), making sure to also cook the chicken and shrimp. Add chili sauce mixture,and keep stirring until well combined. The noodles should begin to get a bit drier (noliquid left in the bottom of the wok). Add shao hsing wine and white pepper, stir tocombine, and remove from heat. Garnish with scallions and fried shallots
 
Sour, spicy, sweet, andtangy come through in this dish. I loved the fried bean curd, potato, and squid (asubstitute for baby octopus or cuttlefish). Indian Mee Goreng is darn delicious.
Recipe: Mee GorengIngredients:
Cooking Oil2 cloves garlic (chopped)3 tablespoons of chili paste or to taste (recipe below)1 lb of Yellow Noodles (rinsed)3 pieces of dried bean curds (cut into pieces)1 potato (boiled, peeled, and sliced)2 eggs4 squids (cleaned and cut into rings)A handful of bean sprouts1 stalk of spring onion (cut into small pieces for garnishing purposes)2 red chilies (sliced for garnishing purposes)1 lime (cut into wedges)Sauces:2 tablespoon of soy sauce2 tablespoon of dark soy sauce or kecap manis3 tablespoon of tomato ketchupSugar and salt to tasteChili Paste:
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