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Au Za'Atar Dinner Menu

Au Za'Atar Dinner Menu

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Published by Nell Casey
Au Za'Atar Dinner Menu
Au Za'Atar Dinner Menu

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Published by: Nell Casey on Mar 11, 2014
Copyright:Attribution Non-commercial

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03/12/2014

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~ Au Za'atar ~
 ARABIAN FRENCH BISTRO
188 AVE A NEW YORK, NY 10009
TUNISIAN COUSCOUS
Spicy & Savory Vegetable Couscous
 Vegetarian
with seasonal vegetables
..........................................................
12
 with Grilled Chicken
....................................................................................................
15
 with Merguez
spicy homemade beef and lamb sausage
...............................
16
 with Baby Lamb Chops
....................................................................................................
19
Couscous Royal
grilled chicken, merguez and lamb chops
...............................
22
MAIN COURSE SALADS
Spring Salad
......................................................................................................
8
Caesar Salad
grilled chicken add $4
................................................................
8
Falafel Salad
romaine, feta, tomatoes,cucumbers in a lemon sumac vinaigrette
....................................................................................................
12
Avocado Labne Salad
romaine, avocado, Lebne, tomatoes, cucumbers, red onions, mint in a lemon sumac vinaigrette
.............................................
13
Frisee aux Lardons
frisee, bacon, two poached eggs and garlic croutons in a creamy dressing
.........................................................................
13
Salmon Nicoise Salad
grilled herb salmon over greens, tomatoes, kalamata olives, potatoes and red onions in a lemon sumac vinaigrette
..........
16
STUFFED VEGETABLES
 with vegetarian rice & tomato stuffing
Stuffed Bell Peppers
...........................................................
12
Stuffed Cabbage
................................................................
12
Stuffed Grape Leaves
.......................................................
13
Stuffed Eggplant
..................................................................
13
Stuffed Zucchini
...................................................................
12
Assorted Stuffed Vegetables
...........................................
18
POULTRY
Cornish Hen
cooked in a mushroom duxelle served with red skin mashed potatoes
.....................................................................................
14
Chicken Kebab
grilled chicken cubes marinated in lemon and herbs, long grain brown rice and salad
................................................................
13
LAMB
Baby Lamb Chops
char-grilled za'atar marinated baby lamb chops, sauteed spinach and potato gratin
........................................................
19
Lamb Kebab
grilled succulent lamb, long grain brown rice and salad
.......
17
Lamb Shank
dressed with Armagnac prune sauce served over red skin mashed potatoes and caramelized onions
.............................
18
BEEF
Steak Frites
grilled herb marinated skirt steak with hand cut frites
...............
16
New York Steak au Poivre
9 oz Black Angus strip, peppercorn sauce with hand cut frites
....................................................................................................
18
Grilled Kafta Kebab
char grilled lean beef mixed with chopped onions, parsley, herbs and spices, with long grain brown rice and salad
.......12
Shwarma
shaved beef with authentic Lebanese spices, with long grain brown rice and salad
...............................................................
13
 AU ZA'ATAR PLATTER
an assortment of our vegetarian mezze, merguez and grilled kebabs
For two
....................................................................................................
32
For four
....................................................................................................
64
FISH & SEAFOOD
Jumbo Shrimp
sauteed in a lemon, sun-dried tomato and artichoke sauce, sauteed spinach
.........................................................................
16
Grilled Herb Salmon
Mediterranean grits and tomato Provencal
............................
15
Grilled Branzino
marinated sea bass stuffed with spicy cilantro, tomato with salad
....................................................................................................
19

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