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19



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110
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2 Low temparture stress


shock response

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13-12 ( . E.coli
37 10 4

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21

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23

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. pH Salmonella typhimurium

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8
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24


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hyporosmotic shock ,Down skock

. Halobacteria
27


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28

Tc


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.

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Tc



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Tg
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33

Pseudomonas

Ps. halophila

Ps. halosaccharolytica
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Pseudomonas
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putida

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88g /109 CFU
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(.

34

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) (L .


MRS
22 /
.
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Choline & Acetylcholine

Succinylcholine
) (Neurotransmitters
.
K+
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Betaine
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35

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36

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E.coli 0.5 M NaCl
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K+.
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Pseudomonas Ps. aeuroginosa
Carboxy amide glutamine
(NAGGN ) N - acetyl glutaminyl glntamine amide
Ps. memdonica
Ps. pseudoalcaligenes O- -glyucopyronosyl - (1,2)glycerol
. taurine
-alanine
Trimethylamine oxide Sarcosine

37

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.

38

Chaperones

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Trehalose

- D-glucopyranosyl - D-gluranoside
39






) (Stress metabolites

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100 .

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41

100

.
)
(

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Glass trehalose
.



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.
) (

Trehalase .

42



.
.

Cryptobiosis

Ps.aeruginosaS.typhimurium E.coli


.

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.
Freezing

.
Freez drying


.
43

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.
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.

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196
273- .

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.


.
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44


.


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.


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:
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47



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Cells preconditioning


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48


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49




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196.


52






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.

.


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10 /
.

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.
53

. .
. DMSO


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,
DMSO %5
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40-37 60-40.
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.

54

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70
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.


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56

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.

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FPS1


Ca++

) (Anhydrobiosis
57


.





.



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.

) (.



.

) (Slants
58


4 .
.
Cryopreservation

20 80 .
) (
.
196
%20 -5
.
Lyophilization



.
. Saccharomyces boulardii

59


 

  

11 13 15

3 5
7 9
 ) 
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110
100
90
80
70
60
50
40
30
20
10
0
1

Saccharomyces
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10

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 ) 
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110
100
90
80
70
60
50
40
30
20
10
0
1

Saccharomyces
boulardii Mg-stearate
60






 

9 10

5 6 7
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(


    

110
100
90
80
70
60
50
40
30
20
10
0
1

Saccharomyces
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15

13

11

7
9
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(


    

110
100
90
80
70
60
50
40
30
20
10
0
1

Saccharomyces
boulardii

61

L-Drying


) (Xerophiles
Desiccation


.
Actinomycetes


.Actinophages


.
.

-:
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-2 .
-3 .
-4 .
62

-5 .
-6
.
-:
Cryopreservation

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%10 ) (
Borosilicate glass .Teflon lined screw

%20
20 80
196 .
.
37 .
72 .
Soil preservation

.

.

63

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150
.

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66

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67


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.
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7 24
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10
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82


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