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Portions: 5
Pomfret fillet
fillet
Kg
1.5
salt
Kg
0.01
lemon juice
Lit
0.01
white pepper
Kg
0.01
white bread crumbs
Kg
0.1
chopped coriander
Kg
0.02
roasted cumin seeds
Kg
0.01
crushed pepper corn
Kg
0.01
salt
Kg
0.01
Red pepper coullis
red pepper
Kg
0.1
shallots
Kg
0.05
garlic
Kg
0.05
white wine
Lit
0.1
thyme
Kg
0.01
olive oil
Kg
0.01
peppercorns
Kg
0
Garlic and caper aioli
eggs
Ea
1
oil
Kg
0.1
garlic
Kg
0.01
choppe capers
Kg
0.01
lime juice
Lit
0.01
salt
Kg
0.01
Steak friespotatoes
Kg
0.25
Cilantro and cumin crusted silver pomfret fillet, garlic and caperai ol i, Steak fries, Pep
per pureea n d herb
salad
oil
Kg
0.2
salt
Kg
0.01
Sauteed broccoli
broccoli flowrets
Kg
0.13
chopped shallots
Kg
0.01
chopped garlic
Kg
0.01
salt
Kg
0.01
crushed pepper
Kg
0
Herb saladdill leaves
Kg
0.01
basil
Kg
0.01
coriander leaves
Kg
0.01
parsley
Kg
0.01
watercress
Kg
0.01
k fries, Pep p
er pureeand herb
of 00

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