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Roasted baby eggplant with rajok
portions :20
Ingredients
baby eggplant
kg
2
olive oil
kg
0.05
salt
kg
0.01
oregano
kg
0.01
crushed peppers
kg

0.01
Rojak sauce
chopped garlic

kg
0.03
chopped onion
kg
0.02
tomato concasse
kg
0.02
tomato paste
kg
0.02
boiled red kidney beans kg
0.1
chop coriander
kg
0.02
roasted cumin
kg
0
chilli flakes
kg
0
Procedure
1) Cut eggplant into quarters, marinated with olive oil, crushed peppers, oregano, garlic.
2) Roast in oven at 180 c for 15-20mintues
4) Arrange roasted eggplant in to the platter, put the sauce on top of the eggplant.
3) Rrojok sauce saute the onion , garlic, with olive oil,&put the tomato paste, tomato cancasse, chillie fla
k e s , c o o k it w e ll &
then add the roughly mashed red kidney beans, finish it with roasted cumin, chopped coriander, salt ,cru
s e d p e p p e r.
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