Roasted peppers with Modena and garlic
Portions: 20
Ingredients
Try colour peppers
Red peppers
Kg
0.2
Green peppers
Kg
0.2
Yellow Peppers
Kg
0.2
roasted garlic
Kg
0.05
balsamic vinegar
Kg
0.05
honey
Kg
0.01
olive oil
Kg
0.1
thyme
Kg
0
salt
Kg
0.01
crushed pepper
Kg
0
lettuce
Kg
0.01
procedure
1)roast the pepper&cut in to the battons&marinatewith salt, pepper, oil,
2)roasted garlic
whole garlic (peeled),pepper corn, thyme,oil,roast it with the ovenat 100c for 1hr
3)dressing
balsamic vinegar,honey,oliveoil,chop thyme,salt ,crushed pepper, blend it all together,
4)arrange the roasted pepper'sin to the platter,drizzle the dressing on top of the pepper's garnished with roasted
g a r lic ,
5)lettuce as a garnish.
of 00
roasted peppers with modena & garlic
510 Reads
Info and Rating
| Category: | Uncategorized. |
| Rating: | |
| Upload Date: | 10/18/2009 |
| Copyright: | Attribution Non-commercial |
| Tags: |
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