• Embed Doc
  • Copy Link
  • Readcast
  • Collections
  • CommentGo Back
Download
Portions : 10 portions
Ingredients
quantity
Carrots
Diced
kg
0.2
Leeks
Diced
kg
0.1
Celery
Diced
kg
0.1
Onions
Diced
kg
0.1
Tomatoes
Diced
kg
0.3
Cauliflower florets
kg
0.2
Turnips
Diced
kg
0.2
Chopped garlic
kg
0.05
Tomato concass
kg
0.2
Vegetable stock
litres
1.5
Oil
kg
0.05
Salt
kg
0.01
Crushed black ppper
kg
0.01
Basil
kg
0
Procedure
1 Marinate vegetables with olive oil and garlic, roast them in oven.
2 Take oil in a pan heat, saute onions , add garlic. when it turns golden brown add roasted vegetables
to it.

3 Saute it well
4 Add tomato concass, add veg stock. Simmer for a while and finsh with basil and sugar
5 Check seasoning, serve hot with some thorn basil.

Roasted Vegetable in Tomato Broth
of 00

Leave a Comment

You must be to leave a comment.
Submit
Characters: ...
You must be to leave a comment.
Submit
Characters: ...