Thyme scented three bean stew
Serving: 20 portion
Ingredients
Red kidney beans
Kg
0.1
Navy beans
Kg
0.1
Black-eyed beans
Kg
0.1
Leeks
Kg
0.02
Celery
Kg
0.02
Tomatoes
Kg
0.03
Chopped parsley
Kg
0
Cream
Kg
0.2
Salt
Kg
0.01
Pepper
Kg
0.01
White sauce
Kg
0.05
Chopped thyme
Kg
0.01
Chopped onions
Kg
0.02
Chopped garlic
Kg
0.02
Butter
Kg
0.15
Preparation
Soak all he three beans separately overnight. Cook them separately until soft.
Saut\u00e9 chopped onion and chopped garlic with butter add celery and leeks saut\u00e9 till trans
p a re n t.
Add the beans and cook with some vegetable stock and chopped thyme, wait till the sto
c k c o m p le te ly re d
Reduce the flame and simmer, add the white sauce and adjust the seasonings and add so
m e so lid b u tter, r
Blanch the tomatoes and dice them, add to the above mix.
Garnish with chopped parsley
of 00
three bean stew
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Info and Rating
| Category: | Uncategorized. |
| Rating: | |
| Upload Date: | 10/18/2009 |
| Copyright: | Attribution Non-commercial |
| Tags: |
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