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Portions: 5
fricassee de legume
carrots
Kg
0.1
zucchini
Kg
0.1
yellow squash
Kg
0.05
turnips
Kg
0.05
broccoli flowerets
Kg
0.05
brussel sprouts
Kg
0.05
cauliflower flowerets
Kg
0.05
bechemal sauce
Kg
0.1
cream
Kg
0.1
cheddar cheese
Kg
0.05
nutmeg powder
Kg
0
garlic chopped
Kg
0.01
chopped onion
Kg
0.01
chopped thyme
Kg
0
cherry tomato confit
cherry tomato
Kg
0.05
garlic cloves
Kg
0.05
oil
Kg
0.1
thyme
Kg
0
bayleaves
Kg
0
rock salt
Kg
0.02
asparagus
Kg
0.04
butter
Kg
0.01
red wine reduction
Lit
0.01
sweet potato chips
Kg
0.01
chopped parsley
Kg
0
grated cheddar cheese Kg
0.05
almond slivers
Kg
0.01
bouchee shell
Ea
5
Bouch\u00e9eshel l , fricass\u00e9e of legumes, cherry tomato confit, roasted almond slivers, grilled aspa
ragus and
red wine reduction
of 00

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