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Table Of Contents

ADVIEH YE POLOW -BLEND OF SPICES FOR RICE-
ADVIEH YE KHORESHT -SPICE BLEND FOR STEW-
ALBOLO POLOW -SOUR CHERRY RICE WITH CHICKEN-
SHIRIN POLOW -SWEET RICE WITH CHICKEN-
ASHE MASH -MUNG BEAN SOUP-
SABZI POLOW BA MAHI -HERB RICE WITH FISH-
GHALEH MAYGU -SAUTED SHRIMP WITH HERB AND TAMARIND-
MAST O KHAR -YOGHURT AND CUCUMBER DIP-
RANGINAK -DATE PIE-
KUKU YE SABZI -HERB AND EGG DISH-
CHELOW KEBAB -RICE WITH MEAT SKEWERS-
ETLI BIBER DOHLMASI -STUFFED BELL PEPPERS-
BULGURH PILAVI -CRUSHED WHEAT PILAV-
SQUIDS WITH TARATOR SAUCE
KADIN BUIDU KOEFTE -LADY THIGH MEAT BALLS-
KABAK MUECVERI -ZUCHINI FRITTERS-
LAHMACUN -TURKISH PIZZA-
MANTI -TURKISH RAVIOLI WITH YOGURTH SAUCE-
BUELBUEL YUVASI -NIGHTIGALS NEST-
TABULE -LEBANESE BULGHUR SALAD-
OKRA STEW
MEJDDARA -LENTIL RICE-
CALAM DOHLMA -STUFFED CABBAGE LEAVES-
KUZU KEBAB -MARINATED LAMB SKEWERS-
IC PILAV -ORIENTAL RICE-
BAGHLAVA
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Cocina Arabe

Cocina Arabe

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Published by ALEXIS44

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Published by: ALEXIS44 on Mar 15, 2014
Copyright:Attribution Non-commercial

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06/06/2015

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