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SUPERVISOR: Mr. AKHTAR GUL CO-SUPERVISOR MR. FAISAL ADNAN MEMBER MR. AHMED KHAN
STUDENT: HASEENULLAH
RATIONALE/PROBLEM STATEMENT
Chilli is grown in four agro-ecological zones of Balochistan
OBJECTIVES
To isolate, purify and identify the causal organism of
INTRODUCTION
Chilli (Capsicum annuum L.) is considered an important tropical and subtropical crop on the basis of its high consumption, nutritional and cash value to farmers and consumers both in developed and developing countries. In Pakistan chilli (Capsicum annum L.) is an important vegetable crop planted over an estimated area of 47.3 thousand
Chilli fruit rotting occur when pest injure fruits and left larval frass/excreta inside which attracts Aspergillus flavus (Link.), Aternaria spp. and other pathogens. Therefore, fungicides are
IN VITRO STUDY
Alteranaria alternata culture will be prepared from infected chilli fruit that will be used for the assessment of fungicides efficacy.
Different concentrations of the tested fungicides with specific volumes will be added to the proper amounts of PDA medium before solidification and then poured into sterilized Petri-dishes (9cm diam.).
All dishes will be inoculated in the centre from the Alteranaria alternata cultures.
All dishes will be incubated at 301C for 7 days then the number of colonies of fungus will be counted and the average will be calculated.
IN VIVO STUDY
Treatment = 5 (4 fungicides and one control)
R1
LAY OUT
R2
T3
R3
T4
T1 = No fungicide spray (control) T2 = Diathene M45 spray T3 = Topsin spray T4 = Allete spray T5 = Revus spray
T1
T2
T5
T2
T3
T1
T3
Replication = 3
6m
T4
T2
T5
T5
T4
T1
7m
Water Channel
OBSERVATIONS
In vitro study
Number of colonies counted per treatment
In vivo study
Disease severity assessed one week after each spray and the average will be calculated The number of infected fruits/plot Fruit weight (kg/plot)
STATISTICAL ANALYSIS
1948).
IN VITRO RESEARCH WORK IS BEING CONDUCTED IN THE LABORATORY OF PALNT PATHOLOGY BALOCHISTAN AGRICULTURE COLLEGE QUETTA