CURED MEATS, Served With Olive Tapenade

Embed Doc
Copy Link
Readcast
Collections

CommentGo Back

Download

ANTIPASTOANTIPASTO

CURED MEATS,

erved with olive tapenade

Prosciutto di Parma,

DOP, Parma, aged 18 months, AcademiaBarilla

Speck,

PGI, dell’ Alto Adige, Salumeria Biellese

Sopressata Calabrese,

Calabria, all organic, aged 12 weeks, Fra’Mani

Capicola,

Naples, PG Molinari

Finnochina Salami,

Emilia Romagna, PG Molinari

Salametto,

Calabria, organic, Fra’ Mani$8 each, all $24

ARTISAN CHEESES,

erved with preserves & truffled honey

Parmigiano Reggiano,

DOP, cow, Parma, aged 30 months,Carvero

Taleggio,

DOP, cow, Lombardi, aged 10 weeks, Il Caravaggio

Gorgonzola Dolcelatte,

cow, Milan, aged 2 months, DomenicoGalbani

Burrata,

cow, Apulia, Chieppa Formaggaria

Fresh Ricotta,

cow, Sicily

Stracchino,

cow, Bel Gioso, Lombardy$7 each, all $16

VEGETABLES

Chickpea Pureé,

garlic & oven fired flatbread

Sicilian Eggplant Caponata,

oven fired flatbread

Marinated Mushrooms,

olive oil & garlic marinade

Roman Artichoke Hearts,

olive oil & lemon

Mediterranean Olives,

orange peel & thyme

Hot Lombardo Peppers,

garlic, rosemary & extra virgin olive oil$5 each

WOOD-FIRED PIZZAWOOD-FIRED PIZZA

Each day starts with kindling the fire and mixing our artisan dough.Our pizza is baked in a stone oven with the finest Italian ingredients.

Rustic cheese PIZZA $13

Fresh mozzarella, tomato sauce, extra virgin olive oil.

TOPPINGS

Roasted Mushrooms • Caramelized Onions • Fire-roastedPeppersHot Lombardo Peppers • Pepperoni • Sweet Fennel Sausage •Meatballs • Ricotta • Olives • Fresh Tomato • Shrimp • Wood-Grilled ChickenProsciutto di Parma • Anchovies • Smoked Pancetta • RoastedGarlicBroccoli Rabe • Artichoke • Vodka Sauce • Pesto • ChoppedFresh Clams$1 each Topping ~ Whole Wheat Crust add $1

RIZZUTO’S SPECIALTY PIZZASRIZZUTO’S SPECIALTY PIZZAS

Enjoy our favorite creations made with only the freshest ingredients

Margherita,

fresh mozzarella, fresh basil, Extra virgin olive oil$14

North Beach,

choose shrimp or chicken with freshly made vodkasauce,smoked pancetta, mozzarella, fresh oregano and basil$16

Barbecued Chicken,

zesty house-made barbeque sauce, wood-grilled chicken and smoked fresh mozzarella$15

Gorgonzola with Potatoes & Leeks,

white pie with extra virginolive oil

$15

Pizza Italia,

ricotta, fresh mozzarella, broccoli rabe, roasted redpeppers, spinach, roasted garlic, fresh basil$15

Salumi Assortito,

capicolla, salami, sopressata, fresh mozzarella,tomato sauce, hot Lombardo peppers$16

Vegetable Goat Cheese,

artichokes, peppers, onions, broccolirabe, mushrooms, tomato sauce$15

Prosciutto-Arugula,

mozzarella, 18 month prosciutto di Parma,baby arugula, extra virgin olive oil, fig-infused balsamic$15

Artichoke & Spinach,

white pie with mushrooms, provolone,Reggiano, extra virgin olive oil$16

Ricotta & Black Truffle,

fresh herbs, extra virgin olive oil$17

Basil Pesto & Wood-Grilled Chicken,

fresh pesto with

pine nuts,fresh mozzarella and Reggiano$16

SIDE DISHESSIDE DISHES

$5 eachGarlicky Spinach ~ Creamy SpinachWood-Grilled AsparagusSautéed Mushrooms ~ Pasta with Marinara SauceRizzuto’s MeatballsTruffled Macaroni and Cheese

APPETIZERSAPPETIZERS

Crispy Calamari,

with marinara & garlic aioli$10

Roasted Garlic Shrimp,

wood roasted with white wine$11

Tomato and Gorgonzola Bruschetta,

roasted garlic-gorgonzolabreadtopped with tomatoes, basil, virgin olive oil$8

Steamed Snug Harbor Mussels,

roasted garlic, baby tomatoes,pinot grigio & focaccia crostini$11

Artichoke Fritters,

lemon-garlic aioli$8

Prosciutto Wrapped Asparagus,

wood roasted, melted freshmozzarella, lemon garlic butter$7

Maryland Style Jumbo Crabcake,

pan seared and served with atomato relish and garlic aioli$12

Tomato Caprese,

housemade mozzarella, basil oil & volcanic seasalt $9

Stuffed Mushrooms,

herbed vegetarian stuffing with meltedprovolone cheese$6

Beef Carpaccio,

peppered short loin, baby arugula, shavedReggiano, roasted tomato relish & truffle oil$12

Pasta e Fagiole

$4cup, $7 bowl

SaladsSalads

A Rizzuto’s feature! We use the freshest produce and highestquality ingredients.Salads are Dressed with Extra Virgin Olive Oil and Your Choice of Vinegar.

Wild Italian Salad,

dandelion greens, bibb lettuce, lola rosa,grape tomatoes, shredded cucumber, red onion and choice of dressing $6 starter, $9 entrée

Rizzuto’s Chopped Salad,

romaine, tomatoes, red onion,asparagus, olivesartichokes, cucumber, prosciutto, sopressata, ricotta salata andchoice of dressing $7 starter,$12.75 entrée

Organic Baby Arugula Salad,

fresh pear, goat cheese, toastedpecans,grape tomatoes and choice of dressing $8 starter,$12 entrée

Trattoria Salad,

wild mixed greens with roasted potatoes, greenbeans,roasted tomatoes, olives and hard-boiled egg topped with grilledtunaand your choice of dressing$21 entrée

Caesar Salad,

crisp romaine with our Caesar dressing $6starter, $9 entrée

Panzanella,

Tuscan bread salad with fresh & roasted tomatoes,mixed olives, cucumber, red onion, grilled torn focaccia, basil,gorgonzola andchoice of dressing $8

starter,$12

entrée

Salad Additions

Grilled Chicken $6 ~ Grilled Salmon $8Seared Shrimp $8 ~ Seared Scallops $10 ~ Grilled Tuna $11

PASTAPASTA

Linguini with White Clam Sauce,

Little Necks, garlic, parsley,lemon & wine

$20

ANTIPASTO SHARING PLATTERS

Rizzuto’s Antipasto Platter,

choose two meats, twocheeses &two vegetables $18

Cured Meat & Cheese Board,

choose acombination of up to six items $22

Cheese & Vegetable Platter,

choose three cheeses

House-Infused Vinegars

Papaya ~Caperberry ~Fig BalsamicFennel ~Orange Rosemary

Pesto Chicken Fettuccine,

Black pepper fettuccine with ovenroasted chicken, basil pesto and Parmesan cheese$18.95

Pasta with Meatballs,

your choice from today’s fresh pastas withour handmade meatballs$16

Pasta alla Vodka,

your choice of today’s fresh pastas$16

With grilled chicken

$20,

seared shrimp

$22

Ravioli al Forno, h

ousemade three cheese ravioli with a basiltomato sauce and baked with fresh mozzarella and EVOO$18.50

Pasta Bolognese,

your choice of today’s fresh pastas with rusticmeat sauce $18

Ricotta Tortelloni with Shrimp & Asparagus,

pink tomato-cream sauce $23

Roasted Vegetable Lasagna,

with house-made spinach lasagnanoodles, roasted vegetables, goat cheese and roasted tomatosauce. $18

Maine Lobster Pasta,

sautéed with linguini, roasted tomatoes,peas anda fennel saffron cream sauce$25.95

Seafood Cioppino,

shrimp, clams, mussels, calamari & fresh fishin a spicy roasted pepper and tomato stew. Served over chitarrapasta $28

ENTREESENTREES

Stone Oven Roasted Free Range Chicken Breast,

truffledmacaroni & cheese, garlicky spinach, pan jus$20

Chicken Rizzuto,

crispy boneless breast, aged prosciutto & freshmozzarella over chitarra marinara$20

Piatto alla Marsala,

sautéed chicken or veal with roastedmushrooms, cipollini onions, classic Marsala sauce over chitarra

Chicken

$22

Veal

$26

Wood Grilled NY Strip

, melted gorgonzola, garlic mashedpotatoes, broccoli rabe & argo dolce onions$28

Artichoke Crusted Salmon,

creamy spinach, sambucca reduction$24

Roasted Australian Rack of Lamb,

grilled asparagus, roastedpotatoes, lemon parsley gremolata$28

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness.

Executive chef-scott martinExecutive chef-scott martin

Daily specialsDaily specials

ENTRÉES

ENTREE

Harvest Pasta $19

bacon, crimini mushrooms, and braised pears in a butternut squash cream saucetossed with fresh herb chittara

DESSERT

Sicilian Orange & Ricotta Cheesecake $8

amaretti crust and spiced red wine syrup

MARKET FRESH FISH

Canadian Salmon $26Georges Bank Scallops $28 Yellowfin Tuna $28 Today’s catch served with:Braised Escarole &Butternut Squash and SageCouscous

TODAY’S PASTA

All pastas are madeFresh dailyLinguiniChitarraPenneWhole Wheat LinguiniBlack Pepper FettuccineGluten Free Fussili

of 00

Category:	Uncategorized.
Rating:
Upload Date:	10/20/2009
Copyright:	Attribution Non-commercial
Tags:	This document has no tags.

Documents

People