Fax 860.232.5002
Antipasto PLATTERS*
Serves 2-4 people, call for today’s selections
CURED MEATS,
served with olive tapenade
Prosciutto di Parma,
DOP, Parma, aged 18 months,Academia Barilla
Speck,
PGI, dell’ Alto Adige, Salumeria Biellese
Sopressata Calabrese,
Calabria, all organic, aged 12weeks, Fra’ Mani
Capicola,
Naples, PG Molinari
Finnochina Salami,
Emilia Romagna, PG Molinari
Felino,
Piedmont, Creminelli$8 each, all $24
ARTISAN CHEESES,
served with preserves & truffledhoney
Parmigiano Reggiano,
DOP, cow, Parma, aged 30 months,Carvero
Burrata,
cow, Apulia, Chieppa Formaggaria
Taleggio,
DOP, cow, Lombardi, aged 10 weeks, Il Caravaggio
Gorgonzola Dolcelatte,
cow, Milan, aged 2 months,Domenico Galbani
La Tur,
cow, sheep and goat, Apulia, Chieppa Formaggeria
Fresh Ricotta,
cow, Sicily$7 each, all $16
VEGETABLES
Chickpea Pureé,
garlic & oven fired flatbread
Sicilian Eggplant Caponata,
oven fired flatbread
Marinated Mushrooms,
olive oil & garlic marinade
Roman Artichoke Hearts,
olive oil & lemon
Mediterranean Olives,
orange peel & thyme
Hot Lombardo Peppers,
garlic, rosemary & extra virginolive oil$5 each
* Meat & cheese selections may change.
APPETIZERS
Crispy Calamari,
with marinara & garlic aioli$10
Roasted Garlic Shrimp,
wood roasted with white wine$11
Tomato and Gorgonzola Bruschetta,
roasted garlic-gorgonzola bread topped with tomatoes, basil, virgin olive oil$8
Steamed Snug Harbor Mussels,
roasted garlic, babytomatoes, pinot grigio & focaccia crostini$11
Artichoke Fritters,
lemon-garlic aioli$8
Prosciutto Wrapped Asparagus,
wood roasted, meltedfresh mozzarella, lemon garlic butter$7
Maryland Style Jumbo Crabcake,
pan seared and servedwith a tomato relish and garlic aioli$12
Tomato Caprese,
housemade mozzarella, basil oil &volcanic sea salt$9
Stuffed Mushrooms,
herbed vegetarian stuffing withmeltedprovolone cheese$6
Beef Carpaccio,
peppered short loin, baby arugula, shavedReggiano, roasted tomato relish & truffle oil$12
Pasta e Fagiole
$4 cup, $7bowl
SALADS
Wild Italian Salad,
dandelion greens, bibb lettuce, lola rosa,grape tomatoes, shredded cucumber, red onion and choice of dressing$6 starter, $9entrée
Rizzuto’s Chopped Salad,
romaine, tomatoes, red onion,asparagus,artichoke, cucumber, prosciutto, sopressata, ricotta salataand choice of dressing $7starter, $12.75 entrée
Organic Baby Arugula Salad,
fresh pear, goat cheese,toasted pecans,grape tomatoes and choice of dressing $8 starter,$12 entrée
Trattoria Salad,
wild mixed greens with roasted potatoes,green beans,roasted tomatoes, olives and hard-boiled egg topped withgrilled tunaand your choice of dressing $21entrée
Caesar Salad,
crisp romaine, anchovies, croutons $6starter, $9 entrée
Panzanella,
Tuscan bread salad with fresh & roastedtomatoes,mixed olives, cucumber, red onion, grilled torn focaccia, basil,gorgonzola & your choice of dressing $8
starter,$12
entrée
Salad Additions
Grilled Chicken $6 ~ Grilled Salmon $8Seared Shrimp $8 ~ Seared Scallops $10 ~ Grilled Tuna $11
PASTA
Linguini with White Clam Sauce,
Little Necks, garlic,parsley, lemon & white wine$20
Pesto Chicken Fettuccine,
Blackpepper fettuccine with oven roasted chicken, basil pesto andParmesan cheese $18.95
Pasta with Meatballs,
your choice from today’s freshpastas with our handmade meatballs$16
Rizzuto’s Antipasto Platter,
choose two each of meat, cheese & vegetables $18
Cured Meat & Cheese Board,
choose a selection of up to six items $20
Cheese & Vegetable Platter,
choose a selection of up to six items $18
Leave a Comment