bolting northward toward Furnace Creek. This gave me a chance to practice my"start slowly and taper off" (as per Joe Oakes) technique. Istrolled out onmy planned 15 minute per mile pace and watched the others streaking out inthe distance. Full coverage whites (Frog Gear) and a Sequel cap with a visorand shroud for face and neck protection were worn. We had about 1 hour and40 minutes of direct sunlight before the sun dropped below the PanamintRange. There was no moon, so after about 2130 it was pitch black and easy toget disoriented in the darkness unless I went by "celestial"navigation. TheBig Dipper was right in front. Reflective gear was in order along with myvisor so I could dip my head downwards when an on coming vehicle would come.I also side stepped off the highway when I would see a vehicle come from thefront or hear one come from the rear. The tourists don't hesitate to passeach other even if it is right where a runner happens to be. Finally Iresorted to using a small flashlight. We all tended to travel forward in theon coming traffic lane. This got tiresome mile after mile on the surfacecanted to the left. Also, the asphalt was hotter than the dirt surface alongthe side of the road. I switched back and forth and, at times, traveled inthe right hand lane if there was no traffic. As the night wore on, theflashing tail lights from the crews ahead got further away. I have gottenused to this phenomenon and was content with it for the first twelve hours.My motto is "Get out of the Valley" and "Don't sleep when thesun is down". My wife, Denise,who is also the "First Lady" of Badwater, and my crew and pacers,DaveThorpe and Charlie Stalnaker, know how I travel and what I need. They makesure I take time out to weigh myself to see if there has been too much gainor loss, therefore enabling me to regulate fluids, carbohydrates and salt. Iwear a Camelback filled with ice and the crew alternates drinks among water,Gatorade, Club Soda, and Classic Coke. Carboplex is added for calories. Thecrew hands me Zip loc bags filled alternately with gum drops, fig newtons,and salted tortilla chips. Every so often, I eat a turkey and jack cheesesandwich on dark bread. Later on, pieces of cold cantaloupe, honeydew andwatermelon taste great. They are nourishing and contain fluid and aren'tsticky. My hydration was so good that I had to pee 10 minutes into the race.Being thirsty or hungry is not allowed! This ritual continues hour afterhour. At first, I sip 2 4 liters of fluid an hour and eat 750 calories anhour figuring on 150 calories per mile plus 150 calories per hour of basicmetabolism. From a medical standpoint, bowel action was normal duringtheentire race; no constipation or diarrhea. By day break, Igot to Stovepipe Wells Village (41 miles). On the 18 mile trudge climbing5,000 ft. to Towne=sPass (59 miles) we experienced "gridlock". Four of us were almostside by side. Then things began to spread out as we dropped 3,400 feet intoPanamint Valley where we were greeted by 50 mile per hour winds and dustdevils from the south giving as a side blast from the left. At 1500 onThursday 07 15 93 I took my annual three hour break at Panamint SpringsResort after getting to the 2,000 ft. sign on the east side of PanamintValley. I chose to avoid the hottest time of the day (110 degrees) and gotout of the glare, wind and dust. This always seems to pay off later, eventhough I get passed during this time. I got bussed back to where I left offand started heading westward at 1800 reaching Panamint Springs Resort (72miles) on foot this time. There is a 3,000 ft. climb in the next 12 miles.
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