LYNNE WERNER: BADWATER 2000 STORY The Relatively Uneventful Badwater 2000 I started the 2000edition of Badwater as a nervous first time runner. I trained as best Icould, running many hours in multiple layers of clothing in Seattle'stepid summer climate or pacing in the sauna. I covered as many miles aspossible on terrain similar to that in Death Valley. I compulsively plannedfor every contingency, surfing the Web and driving my car to buy and to testthe right equipment and supplies. I made lists and wrote out directions andannoyed my crew reviewing the details. I adjusted my training and planningafter the Memorial Day training clinic in Death Valley. I should havefeltconfident, but I had never actually run 135 miles in Very High Temperatures(VHTs) and had no way of knowing whether I would be sick or faint orhallucinate or collapse of exhaustion as I had heard that so many had. As itturned out, I did not do any of those things. With the help of my crew andthe encouragement of Race Director Chris Kostman, Dana Prieto Tanaka, andDenise and Ben Jones, as well as Denise Jonesblister advice, I finished with some new to me blisters and a few funnystories in a better than anticipated time with my crew still speaking to me.My crew members were my daughters Lauren and Alexis, Lauren'sfriend Alana, and my husband David. We lost two other crew members justbefore the race. Lauren, Alana and Alexis are all marathoners; David hascompleted several ultras. My family is experienced in crewing and pacing meat ultras, including Western States and a handful of 24 hour runs. The planwas for them to take turns pacing me. Our major problem was that neither ofmy daughters has a driver'slicense, leaving us with two cars and, with the loss of the two crewmembers, just two drivers. We had worked out a scheme for shuttling the carforward so that Alana and David could do some pacing while the others crewedme from the van, but we were not altogether confidentthat the scheme would work. I was also worried about my decision to start at8:00 AM. All the Badwater veterans had requested the 6:00 AM start, but Iknew from previous experience that no part of my body below the neckbelieves that it is morning, or breakfast time, at 3:00 or 4:00 AM. So Idecided to get up at my normal time, hit the buffet at the Furnace CreekRanch and head out to the start feeling comfortable. I still worried. Thestart of the race was like the start of any race. I was nervous before andrelieved after. The trip from Badwater to Stovepipe Wells (41 miles) passeduneventfully for me, although unbeknownst to me, my crew was having someproblems with the VHT's. For the first part, I had the company of otherrunners. I enjoyed the scenery. I got a fresh desert hat and Keep Coolbandana soaked in ice water every couple of miles. That, with insulatedbottles of my icy sports drink mix, seemed to help me deal with the VHT's.Anice cream bar at Furnace Creek (17 miles) went down easily. A can of Ensuredid not feel so good. At supper time, I reached Stovepipe Wells (41miles),washed down a turkey sandwich and granola bars with a very cold Mountain Dewand felt fine. I was tired but happy to have reached that point and lookingforward to nightfall. We headed up toward Towne=sPass (59 miles). The sunset, filtered through the smoke from the forestfires, was beautiful. After about 25 miles, my crew had things organizedenough that they could start taking turns pacing me. It was nice to have thecompany, but the VHT's took their toll on both of my daughters. While Laurenrecovered fairly quickly, Alexis continued to feel quite ill. Sometime after
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