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Canner's Corner: Enjoying Summer's Bounty - Making Canning Work for You

 
 
 
 
 
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Be sure to check your equipment and supplies before starting any canning project to avoid stopping in the middle and running to the store. The trick to summer canning is staying "cool" while spending the day in the kitchen. Fruits and vegetables are plentiful in the summer and fall months, making this is a good time to preserve extra produce for enjoyment in the winter.

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10/21/2009

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