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Brew Your Own Beer

Brew Your Own Beer

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Published by leakyfaucet

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Published by: leakyfaucet on Oct 22, 2009
Copyright:Attribution Non-commercial


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Brew Your Own Beer
“Impress your friends and colleagues withyour new-found beer making knowledge,Over 640 Thirst Quenching Beer Recipes!”
Legal Notice: - This e-Text is otherwise provided to you "AS-IS". No other warranties of any kind, express or implied, are made to you as to the e-Text or anymedium it may be on, including but not limited to warranties of merchantability or fitness for a particular purpose. The Author/Publisher assume no responsibility or liability whatsoever on the behalf of any purchaser or reader of these materials.
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This ebook comes with full distribution rights. This means you have theright to resell it and pass on those rights to others as well. You maysell it for any price you want and keep all the money. The suggestedselling price is $14.95. You also have a copy of the Word documentand can make edits and changes to the document if you choose to.We have used our best efforts in preparing this ebook and theaccompanying materials. We make no representation or warrantieswith respect to the accuracy, applicability, fitness, or completeness of the contents of this ebook. The information contained in this ebook isstrictly for informational purposes.This ebook doesn't come with any warranties (express or implied),merchantability, or fitness for any particular purpose. We shall in noevent be held liable to any party for any direct, indirect, punitive,special, incidental or other consequential damages arising directly orindirectly from any use of this material, which is provided “as is”, andwithout warranties.
Brew Your Own Beer 
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Brew Your Own Beer
 Australian RedBack 
Category Wheat Beer Recipe Type All Grain7.75 lbs mix of 66% malted wheat extract and 33% barley1 lbs crystal malt (steeped, removed before boil)1 lbs amber unhopped dry malt extractHops1.5 oz Kent Goldings hops (5.6% alpha) (60 minute.5 oz Kent Goldings (10 minute boil).5 oz Kent Goldings (5 minute boil).5 oz Kent Goldings (in strainer, pour wort through)Other .5 oz Irish moss (15 minute boil).75 oz Burton water saltsYeast 2 packs Doric ale yeast (started 2 hours prior to brew)Procedure My primary ferment started in 1 hour and was surprisingly vigorous for 36 hours. Itfinished in 48 hours. It has been fermenting slowly for 5 days and now has stopped blowing CO2through the airlock at any noticeable rate (less than 1 bubble every 3--4 minutes) I took ahydrometer reading last night and it read 1.018. This seems high for a F.G. in comparison to myother beers of the same approximate S.G.The last 1/2 ounce of hops was put in a strainer in a funnel and wort strained through it on its wayto the carboy, as described in Papazian. A blow-off tube was used.

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