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Planning Menu

Planning Menu

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Published by ajoybhakat
All aspects of menu planning.
All aspects of menu planning.

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categoriesTypes, Recipes/Menus
Published by: ajoybhakat on Oct 22, 2009
Copyright:Attribution Non-commercial

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07/18/2013

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1
MENU PLANNING
From design to evaluation
 
2
Rationale
Everything starts with the menu. The menudictates much about how your operation will be organized and managed, the extent towhich it meet its goals, and even how the building itself - certainly the interior - should be designed and constructed.
 
3
Objectives
To explain the importance of a menu
To explain the basic rules of menu planning
To identify factors to be considered when planning a menu
To identify constraints in menu planning
To plan and write a menu

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