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    1 views1 page

    Objetivo General

    Uploaded by

    Anonymous C06P6LXh9

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    OBJETIVO GENERAL Esta prctica tiene como meta general hacer un anlisis bromatolgico completo sobre la harina de trigo

    y establecer relaciones de sus factores de calidad (acidez, humedad, cenizas, grasas) con su vida til, caractersticas organolpticas adems de los efectos de las posibles deficiencias o excesos de estos factores sobre los consumidores.

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