Professional Documents
Culture Documents
GROUP MEMBERS:
Budhaditya Banerjee
Sourabh Dhariwal
Tarun Daga
Uma Balakrishnan
AGENDA
• The Origin of Amul
• Organization Structure
• Distribution & Cold Storage Network
• Markets Catered To
• GCMMF- SWOT Analysis
• Ratio Analysis
– Profitability Ratios
– Liquidity Ratios
– Solvency Ratios
• Processed Food & Vegetables Industry
– SWOT Analysis
– Porter’s Five Forces
• The Way Forward
THE ORIGIN OF AMUL
• Originated in Kaira to counter exploitation by Polson’s Dairy
(Anand)
• Services provided:
– Veterinary Care
– Fine Cattle Feed
– Education on Animal Husbandry
– Facilities for Artificial Insemination
ORGANIZATION STRUCTURE
LEVEL MEMBERS DECISION - MAKING
Price paid to
S ta te district unions (fixed
across unions)
Fe d e ra tio Product mix and
n quantity
Price paid to
D istrict village co-operative
societies
Membership
Price paid to milk
V illa g e suppliers
DISTRIBUTION & COLD STORAGE
NETWORK
• Chillers in proximity of villages
•
• Prompt transport to district facilities for
further dispatch to consumers/ processing
units
•
• Chilled trucks to transport processed products
•
• Delivery to local chillers by insulated rail
tankers and chilled trucks
•
• Refrigerators and freezers with retailers and
departmental stores to retain freshness
MARKETS CATERED TO
• Objective: Tries to reach every Indian
consumer through a basic food i.e.
milk, and its products
•
• Diversification: Products which serve
myriad palates and needs
•
• Products: Milk, milk powder, bread-
spread, cheese, sweets, ghee, curd
products, condensed milk, ice-cream,
SWOT ANALYSIS- GCMMF
Strengths Weaknesses
Modernization of traditional milk Bound by dated legislation
production Less control over milch yield
Robust distribution chain Cannot accommodate transport
Extensive cold storage system delays (perishables)
Trust of producers & consumers Dependence on poor
both infrastructure for supply
Provision of services to cattle (roads, electricity etc)
farmers
Presence in all milk product ranges
Value in quality & price
Trained graduates from reputed
institutes
Opportunities
New product development Threats
Increase in export of product Unorganized players
range Other dairy co-operative
Favourable changes in tastes societies
and disposable income of Risk of contamination
consumers throughout channel
Penetration into areas where Competitors are companies,
SHGs etc have not entered not bound by inherent
Capturing the segment which obligations of co-operatives
is tilting towards branded
products
PROFITABILITY RATIOS
• RETURN ON SALES
– (Profit after Tax/Sales)*100
Year Ratio
1993-1994 0.07%
1994-1995 0.12%
1995-1996 0.60%
1996-1997 0.50%
1997-1998 0.45%
1998-1999 0.59%
PROFITABILITY RATIOS
Year Ratio
1993-1994 4.124
1994-1995 5.13
1995-1996 5.246
1996-1997 4.97
1997-1998 7.27
1998-1999 9
PROFITABILITY RATIOS
• ROI/ROA
– Return on Sales/Asset Turnover
Year Ratio
1993-1994 0.288
1994-1995 0.62
1995-1996 3.12
1996-1997 2.485
1997-1998 3.27
1998-1999 5.31
PROFITABILITY RATIOS
• RETURN ON EQUITY
– PAT/Shareholder’s Equity
Year Ratio
1993-1994 0.11
1994-1995 0.17
1995-1996 1.02
1996-1997 0.6
1997-1998 0.424
1998-1999 0.6506
LIQUIDITY RATIOS
• CURRENT RATIO
– Current Assets/Current Liabilities
Year Ratio
1993-1994 1.04
1994-1995 1.23
1995-1996 1.01
1996-1997 1.06
1997-1998 1.22
1998-1999 1.36
LIQUIDITY RATIOS
• QUICK RATIO
– Quick Assets/Current Liabilities
Year Ratio
1993-1994 0.53
1994-1995 0.52
1995-1996 0.55
1996-1997 0.45
1997-1998 0.46
1998-1999 0.64
LIQUIDITY RATIOS
• DEBTOR TURNOVER RATIO
– Net Sales/Average Debtor, Average Debtor/
(Sales/360)
Year Ratio
1993-1994 8.89
1994-1995 10.26
1995-1996 6.99
1996-1997 4.49
1997-1998 2.93
1998-1999 3.04
SOLVENCY RATIOS
Year Ratio
1993-1994 1.17
1994-1995 1.16
1995-1996 2.15
1996-1997 2.18
1997-1998 2.49
1998-1999 2.91
PROCESSED FRUITS & VEGETABLES
INDUSTRY:
SWOT ANALYSIS
STRENGTHS WEAKNESSES
Large section of population in Legal and political interference
agriculture ensures availability High investments and working
of raw material capital required
Quality control and testing not
High priority status for agro- comparable to international
processing given by the central standards
Government Vested interests of intermediaries
reduce supply chain efficiency
Focus on technology to better Seasonality of raw material require
yields ensuring supply through other means
Cost synergy to players
diversifying into this field
PROCESSED FRUITS & VEGETABLES
INDUSTRY:
SWOT ANALYSIS
OPPORTUNITIES THREATS
Setting of SEZ & food Mindset regarding hygiene and
parks to encourage affordability
development of Greenfield
projects High monetary and social costs
of poor packaging and
Rising income levels and mishandling
changing consumption
patterns Susceptibility to economic
fluctuations
Globalization and export
potential Low availability of adequate
infrastructural facilities
Robust economic growth
Large domestic market
not catered to
PROCESSED FRUITS AND VEGETABLES:
PORTER’S FIVE FORCES
• Threat of New Entrants:
q Intense Competition-Sustaining is difficult among existing
big players
q Legal barriers
q High capital investment in initial years
q Entry barriers are high
• Threat of Substitutes:
q Variety in processed foods is high
q Local players offer low-priced substitutes
market
• Processed fruits and vegetables earn more revenue from
exports
• Milk is already being exported to many countries