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International Recipes

International Recipes

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Published by otescud

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Published by: otescud on Oct 25, 2009
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10/20/2011

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Welcome To E−Cookbooks!
VJJE Publishing Co.
 
Table of Contents
Introduction:.......................................................................................................................................................1> For Optimal Viewing:......................................................................................................................................2Australia Lamb Shank Pie ............................................................................................................................3Australia Fluffy Pikelets ................................................................................................................................4Barbados Barbadian Cake ............................................................................................................................5Belgium Waterzooi A La Gantoise ...............................................................................................................6Bolivia Palta Rellenos ....................................................................................................................................7Bulgaria Tarator ............................................................................................................................................8Canada − Cheddar Cheese Soup .....................................................................................................................9China − Hot−Fried Crispy Shredded Beef ...................................................................................................10China Moo Goo Gai Pan .............................................................................................................................11Czech Republic Kolaches ............................................................................................................................12Denmark Hasselnodlagkage .......................................................................................................................13Egypt − Feteer Bel Asaag ...............................................................................................................................14France Poulet aux Morilles .........................................................................................................................15France − Foie de Veau au Sauternes .............................................................................................................17France − Daube de Boeuf a la Provencale ....................................................................................................19Germany Neujahrspretzel ...........................................................................................................................20Germany Linzer Torte ................................................................................................................................21Germany Zwetschgenknodel ......................................................................................................................22Greece Baklavas ...........................................................................................................................................23Greece Souvlaki ...........................................................................................................................................25Hungary Szekelygulyas ...............................................................................................................................26Iceland − Leg Of Lamb with Caramel Potatoes ...........................................................................................27
Welcome To E−Cookbooks!i
 
Table of Contents
India Naan ....................................................................................................................................................28Italy − Basic Italian Bread .............................................................................................................................29Italy Gnocchi Alla Giordano .......................................................................................................................30Italy − Asparagus Pasta col Pesto ..................................................................................................................31Japan Yakitori .............................................................................................................................................32Korea − Kim Chee ..........................................................................................................................................33Libya Halawah Bil−Fawaaki ......................................................................................................................34Mexico Carne Asada ....................................................................................................................................35Mexico Flan ..................................................................................................................................................36Mexico Sopaipillas .......................................................................................................................................37Netherlands Oliebollen ................................................................................................................................38Newfoundland Salt Cod Chowder ..............................................................................................................39Nicaragua Gallo Pinto .................................................................................................................................40Norway Norwegian Meatballs ....................................................................................................................41Peru − Papas a la Huancaina .........................................................................................................................42Philippines Pancit Canton ...........................................................................................................................43Poland Babka ...............................................................................................................................................44Poland Pieczen Siekana ...............................................................................................................................46Portugal Caldeirada De Peixe .....................................................................................................................47Puerto Rico Taino Pollo Picante .................................................................................................................49Puerto Rico Sancocho ..................................................................................................................................50Russia Blinis .................................................................................................................................................51Russia Pelmeni .............................................................................................................................................52Switzerland Swiss Fondue ...........................................................................................................................53
Welcome To E−Cookbooks!ii

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