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Know Your Spices

VJJE Publishing Co.

Table of Contents

Introduction.........................................................................................................................................................1Personalized Cooking Aprons...........................................................................................................................2Allspice ...............................................................................................................................................................3Anise ...................................................................................................................................................................4Basil ....................................................................................................................................................................5Bay Leaf .............................................................................................................................................................6Caraway Seed ....................................................................................................................................................7Cardamom .........................................................................................................................................................8Cinnamon ...........................................................................................................................................................9Clove .................................................................................................................................................................10Coriander .........................................................................................................................................................11Cumin ...............................................................................................................................................................12Curry Powder ..................................................................................................................................................13Dill ....................................................................................................................................................................14Fennel ...............................................................................................................................................................15Ginger ...............................................................................................................................................................16Mace .................................................................................................................................................................17Marjoram .........................................................................................................................................................18Mustard ............................................................................................................................................................19Nutmeg .............................................................................................................................................................20Oregano ............................................................................................................................................................21Paprika .............................................................................................................................................................22Peppercorn .......................................................................................................................................................23Rosemary .........................................................................................................................................................24

Know Your Spicesi

Table of Contents

Saffron ..............................................................................................................................................................25Sage ...................................................................................................................................................................26Tarragon ..........................................................................................................................................................27Thyme ...............................................................................................................................................................28Turmeric ..........................................................................................................................................................29

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Upload Date:	10/25/2009
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