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New Tanoshii menus

New Tanoshii menus

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Published by sblaskovich
Tanoshii Ramen + Bar added new items to its menus
Tanoshii Ramen + Bar added new items to its menus

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Categories:Types, Recipes/Menus
Published by: sblaskovich on Apr 02, 2014
Copyright:Traditional Copyright: All rights reserved

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04/03/2014

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LUNCH MENU
 , 
CHILLED NOODLES 
citrus soy vinaigrette, ham, cucumber egg omelet, tomato, sesame
(v)
 $12
YAKI-RAMEN
 chicken, seasonal vegetables, yaki
(v)
 $10
DUMPLINGS
HAKATA GYOZA
panfried pork and shrimp $6
 VEGETABLE
 cabbage,shiitake,carrots
(v)
 $6
 STEAMED BUNS
BRAISED PORK BELLY
(Housemade daily)spicy mayonnaise,iceberg lettuce,cucumber,cilantro $9
 BRAISED CHICKEN
 spicy mayonnaise,iceberg lettuce,cucumber,cilantro $9
 BRAISED SHIITAKE MUSHROOM
 hoisin sauce, scallion, cucumber $9
 RAMEN
 TONKOTSU
 light pork soup topped with chashu, cloud ear mushroom, soft boiled egg sprouts, roasted sesame, scallions $10
 SPICY MISO
 tonkotsu soup and miso topped with chashu, miso grilled corn, bamboo, soft boiled egg, sesame, sprouts, scallions $12
 MUSHROOM
 shiitake soup, enoki, shiitake bok choy, sprouts yuzu kosho
(v)
 $12
 LEMONGRASS CHICKEN & DUMPLINGS
lemongrass chicken soup, shiitake, crispy shallots $13
 SPICY GARLIC SHRIMP
 shrimp, chili soy, serrano pepper cillantro, scallion
(v)
$15
EXTRA TOPPINGS
 SOFT BOILED EGG $2 PORK BELLY $3 MISO GRILLED CORN $2 BAMBOO SHOOTS $1 KIM CHI $2 BOK CHOY $1 SWIRLED FISH CAKES $1 CLOUD EAR MUSHROOM $1 NORI-SEAWEED $1 FRIED TOFU $2 SPROUTS $1 BROWN RICE NOODLES
(gluten free)
$2 (v) vegan
 
 
EDAMAME
sea salt
(v)
$5
SHISHITO
 
PEPPERS
 
spiced salt(v) $6
DUMPLINGS
(made daily) pork|shrimp $7 vegetable(v)$7
TOFU CAPRESE
basil|tomato|sweet soy olive oil|cracked black pepper(v)$7
BLUE CRAB SUNOMONO
pickled cucumbers|sesame(v)$7
OKONOMIYAKI FRIES
sweet potato|bonito  tonkatsu|Japanese mayo $6
SEAFOOD CEVICHE
yellowtail|scallop|shrimp|yuzu avocado|crispy wonton $16
RAW OYSTER SHOOTERS
ponzu|tobiko trio 12 
HAMACHI
serrano pepper|ponzu $12
BEEF NEGIMAKI
ribeye|asparagus|teriyaki $16
 BRAISED PORK BELLY
spicy mayo|lettuce|cucumber|cilantro $9
D Mag Best 2013
BRAISED CHICKEN
spicy mayo|lettuce|cucumber|cilantro $9
BRAISED SHIITAKE
hoison|scallion|cucumber $9
TONKOTSU
light pork soup|chashu|cloud ear mushroom soft boiled egg|sprouts|sesame|scallion $10
SPICY MISO
tonkotsu soup|chashu|grilled corn|bamboo soft boiled egg|sprouts|sesame|scallions $12 
TAN TAN
chicken soup|spicy ground pork|ginger sesame|nori|scallion $12
MUSHROOM
shiitake soup|bok choy|enoki shiitake|sprouts|yuzu kosh
ō
 
(v) $12
LEMONGRASS CHICKEN & DUMPLINGS
lemongrass chicken soup shiitake|crispy shallots $13 
TOKYO SEAFOOD
seafood soup|squid|mussel shrimp|seasonal vegetables $16
TRUFFLED CRAB
dashi soup|crab|truffle butter serrano pepper|cilantro|bell pepper $21 KAEDAMA - extra noodles $2 cooked al dente
 
PORK BELLY $3 SOFT BOILED EGG $2 KIM CHI $2 MISO GRILLED CORN $2 FRIED TOFU $2 BOK CHOY $1 CLOUD EAR MUSHROOM $1 BAMBOO SHOOTS $1 SPROUTS $1 NORI-SEAWEED $1 FISH CAKES $1 BROWN RICE NOODLES $2
(gluten free)
SPICY GARLIC SHRIMP
shrimp|chili soy|serrano pepper cilantro|scallion(v)$15
CHILLED NOODLES
citrus soy vinaigrette|ham|cucumber egg omelet|tomato|sesame(v)$12
YAKI-RAMEN
chicken|vegetables|yaki sauce(v)$10
CURRY
spicy coconut curry|shrimp|mussels  bell pepper|tomato(v)$15 3 skewers per order
SALMON $9 WHOLE TIGER PRAWN $8 BEEF $8 CHICKEN $7 MISO GLAZED EGGPLANT
(v)
$7 SHIITAKE
(v)
$6 PINEAPPLE
(v)
$6
(v) vegan
otice
: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please notify your server of any food allergies.

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