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I love bacon.
It's the perfect synthesis of all your basic food groups, meat and fat. It's welcome for dinner, lunch or breakfast. It's great by itself, on the side or when wrapped around another food product. In fact, if you could wrap bacon around bacon you might create a nexus of awesome so great the world as we know it would end and an entirely new and perfectuniverse would open up. I love bacon.Which is why when someone complains about it being too much work to make I want toclaw their eyes out with a fork. They've put no effort into maximizing their bacon intakewhile minimizing the clean up. Making bacon is quick, easy and requires absolutely zeroclean up.All you need is a cookie sheet, a cooling rack and a cold oven. Layer the cookie sheetwith aluminum foil(I told you no clean up) and put the cooling rack on top. You don'ttechnically need the rack, but it keeps the bacon out of it's own grease and helps it brownup real nice.Then just drop that bad boy in a
cold
oven, turn the temp to 400 and let it go. By allowingthe bacon to heat up with the oven you're giving it time for the fat to render off. If you'reone of those philistines who like soggy bacon, then you can pre-heat the oven and put the bacon in after. I wouldn't do that though, because
I love bacon
.How long do you cook it at 400? Well, that depends. About 2 minutes, but you have to be
really
careful because bacon goes from done to charcoal ribbons in about 30 seconds.
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