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Torta di crêpes saracene alla boscaiola

Torta di crêpes saracene alla boscaiola

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Published by cielomiomarito

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Published by: cielomiomarito on Oct 26, 2009
Copyright:Attribution Non-commercial

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05/31/2014

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Torta di crêpes saracene alla boscaiola
 Ingredienti per 12 crêpes:
2 uova
100 g. grano saraceno
50 g. farina di frumento
200 ml di latte
200 ml acqua
un pizzico di sale
olio per la cotturaIngredienti per i funghi trifolati:
400 g. di funghi
due cucchiai di olio EVO
uno spicchio d'aglio
 prezzemolo tritato
sale - pepeIngredienti per la bechamel:
100 g di burro
80 g di farina 00
1 l. di latte
sale - pepe - noce moscatae inoltre:
5 fette di prosciutto cotto
grana grattugiato q.b.

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