Professional Documents
Culture Documents
sidecar
cognac, lemon, cointreau
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BEER
our beer list changes often and with the seasons. check back often for new and exciting
things
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WINE
draft sherry
draft wine gives you the best value and it we have a small selection of sherry, please
tastes great too. come by and we’ll tell you ask for more information
all about it and show you how it works.
we’ll always have a red and a white on tap, port
the varietals will vary we have a small selection of tawny, reserve,
and vintage ports, please ask for more
available by the glass or cuarto information
bottles
our wine list, like our beer list, is an ever
evolving work. our goal is to bring you an
assortment of interesting, north american
wines at affordable prices. come in to see
the full list.
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WHISK(E)YS
as with our wine and beer collections our whisk(e)y collection will grow over time.
in particular we’ll be focusing on growing our bourbon and rye selections
scotch rye
chivas jim beam
dewars michters
glenlivet 12 year old overholt
glenlivet nadurra rittenhouse
laprohaig quarter cask sazerac
johnnie walker black tuthilltown government warning rye
johnnie walker green tuthilltown hudson manhattan rye
wild turkey
bourbon
bakers tennesee
bulleit jack daniels
evan williams jack daniels single barrel
knob creek
makers mark american
tuthilltown hudson 4 grain bourbon anchor old portrero
tuthilltown hudson baby bourbon tuthilltown hudson single malt
woodford reserve tuthilltown new york corn
tuthilltown new york whiskey
irish
bushmills black
bushmills
jameson
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SHELF SPIRITS
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NON-ALCOHOLIC, FOOD, COFFEE AND TEA
non-alcoholic food
just because you’re not drinking alcohol gourmet soft pretzels
doesn’t mean you don’t deserve something mast brothers chocolate
tasty. ask us for a recommendation and we’’ll ask about cheese and charcuterie
work with you to make something to your
liking. coffee and tea
we got our start in the coffee business, and
some examples: nothing exictes our taste buds more than a
tarragon highball – tarragon, cucumber, perfect cup of french pressed coffee, or a
lime, simple syrup, seltzer perfectly pulled shot of espresso.
spiced iced coffee – coffee and a little milk we’ve plumbed and wired for a 2 group
shaken with cinnamon simple syrup synesso cyncra espresso machine, but it’s a
little out of our reach at the moment.
new england buck – sage and juniper simple until then we’ll be serving french pressed
syrup with ginger beer and orange bitters coffee in rotating varieties, roasted in 3 lb
batches by a friend. We also have a small
house made sodas selection of loose leaf teas.
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