PIZZA

PIZZA BASE
INGREDIENTS A: 1 kg high protein flour 8 tablespoons milk powder 2 tablespoons sugar 1 teaspoon shortening 1 teaspoon dough softener a pinch of salt INGREDIENTS B: 2 tablespoons instant dry yeast 400ml water (boiled and cooled) 120ml Luke warm water 100ml cooking oil 2 tablespoons castor sugar METHODS:

1)

i! well ingredients (")

2) #n a small bowl$ mi! yeast and cooled water% "dd in the lukewarm water and castor sugar% &tir till sugar dissol'es and set aside until frothy%

() )our the yeast mi!ture into (") and knead till soft and smooth dough is formed%

4) *i'ide the dough into 8 balls% +o'er with damp cloth%

,) Lea'e for about 2, - (0 minutes or till doubled the si.e%

/) 0oll flat and place on a greased (with oil) pi..a pan%

1) Lightly prick the dough with a fork%

8) &pread the sauce and put the toppings%

2) 3ake in a preheated o'en at 180 +elsius till done%

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NOTE: 1% # used cake flour 2% *id the method my way which is: Sift flour and milk powder Add in the yeast, shortening, dough softener and cooking oil Dissolve both sugars (in A & B) in lukewarm water ! "ust used lukewarm water #our the li$uid into the dry ingredients and let my mi%er does her work till a smooth dough is formed &ade into ' balls and arrange them on the baking tray sprinkled with flour (over the tray with a clean plastic bag and on the oven "ust for a few minutes until it)s "ust S*!+,-*. warm /ff the oven and place the wrapped tray in it and let it proof

THE SAUCE
INGREDIENTS: 4 4resh tomatoes 5 diced 1 6nion 5 diced 2 7arlics 5 crushed 2 tablespoons tomato sauce 182 teaspoon celery salt9 a bit of dried sweet basil a bit of dried oregano a bit of sugar 6li'e oil METHODS: 1% 2% (% 4% ,% :eat oli'e oil and put in the garlic till fragrant% "dd in the diced onion% &aut; till soft% "dd diced tomatoes and stir% "dd tomato sauce$ sugar$ celery salt$ sweet basil and oregano% +ook till the sauce is thick%

<6=>: 0 .ou can "ust use sea salt instead of celery salt

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SOSEJ ROLL

BAHAN A: ,00 gm tepung high protien (0 gm susu tepung 10 gm gula 1 paket ibu roti ?11 gm@ 1 s8k pelembut roti ?optional@ 1 biAi telur 182 s8k garam BAHAN B: 2,0 ml air 80 gm maAerin BAHAN C: soseA biAan kuning telur maAerin

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METHODS:

1% asukkan dan gaulkan rata semua bahan "% 2% asukkan air dan gaulkan lagi sehingga sebati% (% asukkan maAerin dan gaulkan sehingga adunan kelihatan sebati ?anggaran 10 minit@% 4% 3ahagikan adunan pada /0 gm setiap dan buatkan bulat2% Betepikan% ,% "mbil 1 doh dan gelek supaya menAadi panAang (macam kopok lekor) dan lilitkan dikeliling soseA% /% )erapkan sehingga sai. roti naik sekali ganda% 1% &apukan dengan kuning telur dan taburkan sedikit biAan% 8% 3akar dalam suhu 200C+ selama 20 -2, minit atau sehingga kuning keemasan% 2% Beluarkan dan sapukan maAerin untuk kelihatan berkilat dan menarik% 10% Beluarkan dan sapukan maAerin pada roti yg telah masak%

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BUN DAGING

INGREDIENTS A: ,00 gm tepung high protien (0 gm susu tepung ,0 gm gula 1 paket ibu roti ?11 gm@ 1 s8k pelembut roti ?optional@ 1 biAi telur 182 s8k garam INGREDIENTS B: 2,0 ml air 80 gm maAerin INGREDIENTS (INTI DAGING): 200 gm daging kisar ?peroikan daging dan toskan@ 1 bawang besar 2 ulas bawang putih 2 biAi tomato 1 s8b minyak ( s8b cili sos ?Aika nak pedas%%tambahkan cili mesin@ ( s8b tomato sos garam minyak

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METHODS (UNTUK INTI DAGING): 1% )otong dadu semua bahan% 2% =umis bawang besar dan bawang putih hingga layu% (% asukkan daging kisar dan tambahkan garam serta tomato sos dan cili sos% 4% Bacau hingga daging empuk% 3iarkan sehingga pekat% ,% asukkan inti dalam pinggan dan biarkan seAuk% METHODS: 1% 2% (% 4% ,% /% 1% 8% 2% asukkan dan gaulkan rata semua bahan "% asukkan air dan gaulkan lagi sehingga sebati% asukkan maAerin dan gaulkan sehingga adunan kelihatan sebati ? anggaran 10 minit@% 3ahagikan adunan pada /0 gm setiap dan buatkan bulat2% )erapkan sebentar% "mbil doh dan leperkan% asukkan inti daging dan tutup semula% )erapkan dalam lyang yg telah disapukan minyak sehingga sai. roti naik sekali ganda% &apukan dengan kuning telur% 3akar dalam suhu 200C+ selama 20 -2, minit atau sehingga kuning keemasan% Beluarkan dan sapukan maAerin untuk kelihatan berkilat dan menarik%

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