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Over the \ue003estive season, our events team will be delighted to assist you in choosing the right venue and menu \ue003or your sta\ue002 party, be it at one o\ue003 our restaurants or any o\ue003 our exclusive dining areas.

\u201csIlVeR\u201d BeVeRaGe paCkaGe - \u20ac6.00 peR peRsoN
\u201cGolD\u201d BeVeRaGe paCkaGe - \u20ac10.00 peR peRsoN
\u201cplaTINuM\u201d BeVeRaGe paCkaGe - \u20ac14.00 peR peRsoN

The above beverage packages include a hal\ue003 bottle o\ue003 Maltese wine, hal\ue003 a bottle o\ue003 still or sparkling water and co\ue002ee. Beverage packages can also be tailor-made, including open bars, cocktail bars and \ue003oreign wine packages.

Bresaola with parmesan, mortadella with
pickled vegetables, salami with cocktail
onions, arrosto with peaches, marinated
crab and prawn, marinated sea\ue003ood

Cherry tomatoes, mixed lettuce,
minted cucumber, butter beans,
coleslaw, pasta salad, potato salad,

stu\ue003ng and pan roast jus \u2022 Panache
of fresh market vegetables \u2022 Parsley
boiled potatoes \u2022 Lyonnaise potatoes

Our pastry che\ue003\u2019s choice o\ue003 mouth-
watering \ue003estive and international
desserts served both hot and cold
with whipped cream, chocolate
sauce and custard cream

Marinated octopus, smoked
salmon and sword\ue001sh, marinated
sea\ue003ood, mussels in shell, arrosto,
salamis, mortadella, bresaola

Cherry tomatoes, mixed lettuce, minted
cucumber, butter beans, coleslaw, pasta
salad, potato salad, baked vegetables,

Cream o\ue003 white bean soup
garnished with braised gammon
and drizzled with \ue003resh cream

Roulade o\ue003 lasagne \ue001lled with ricotta
and spinach topped with cream
sauce and parmesan cheese

Roast turkey served with sage and
onion stufng and pan roasting jus,
cranberry sauce and grilled sausages

Our pastry che\ue003\u2019s choice o\ue003 mouth-
watering \ue003estive and international
desserts served both hot and cold
with whipped cream, chocolate
sauce and custard cream

and served at Harruba Restaurant.
Also served in one of our banquet
venues for a minimum of 30 covers.

goLD
bUFFet
MenU

Peppered bee\ue003 with dried apricots
Prawns with cocktail sauce
Chorizo salami with grapes

Prawn and octopus kebabs
Cucumber \ue001lled with cream
cheese and caviar

SiLver
CoCKtaiL
reCePtion
MenU

\u20ac13.50 per person inclusive of VAT. This
is recommended for events of a duration of
approximately 2 hours. Minimum 30 covers.

goLD
CoCKtaiL
reCePtion
MenU

\u20ac19.50 per person inclusive of VAT. This
is recommended for events of a duration of
approximately 2 hours. Minimum 30 covers.

Peppered bee\ue003 with dried apricots
Breaded brie cheese,
cranberry and walnuts
Bresaola with marinated mushrooms
Prawns with cocktail sauce

Roulades o\ue003 smoked salmon and
pine nuts in brown bread
Parma ham, pineapple
and melon skewers

cream cheese and caviar
Tartlets \ue001lled with baked
vegetables and \ue003eta cheese
Bridgerolls \ue001lled with tuna mix

Prawns in \ue001lo pastry
Chicken satay with peanut sauce
Deep-\ue003ried mini arancini

Chocolate boats topped with \ue003resh
\ue003ruit, \ue003resh \ue003ruit kebabs, assorted
mini pastries, petit \ue003ours