SALADS AND SOUPS

MADISONS FAVORITE SALAD BAR 10 Premium Salad Ingredients | House Made Soups Restaurant Dining Only. Available MF 11am 2pm DSG CAESAR SALAD 7 Whole Leaf Romaine and Selected Lettuces SarVecchio Parmesan Crisps | Garlic Croutons Traditional Caesar Dressing Add Grilled Chicken 3 ASIAN CHICKEN SALAD 10 Cabbage | Romaine Lettuce | Snow Peas Carrots Peppers | Basil | Cilantro Soy Ginger Dressing BRAISED CHICKEN CHILI 6 Roasted Poblano | White Beans CREAMY CARROT APPLE SOUP 5 Coconut | Ginger Cream TOMATO BASIL SOUP 5

SANDWICHES
Served with a choice of tomato basil soup, green salad, french fries or sweet potato fries

DSG GRILLED CHEESE 8 Fontina | Mozzarella | Parmesan Sourdough Bread BRAISED LAMB 9 Smoked Tomato Chutney | Roasted Peppers Goat Cheese Spread | Ciabatta ROASTED PEPPER HUMMUS 8 Carrots | Cucumber | Pickled Red Onion Tzatziki | Grilled Pita Bread WALLEYE SANDWICH* 11 Cornmeal Crusted Walleye | Tartar Sauce Coleslaw | Open-Faced on Dark Rye Bread

SMOKED TURKEY BLT 9 Sliced Smoked Turkey | Thick Cut Bacon Romaine Lettuce | Tomato | Mayonnaise Toasted Sourdough CLASSIC BURGER* 10 Grass-Fed Highland Beef | Lettuce | Tomato | Onions Choice of Cheese | Kaiser Roll DSG BURGER* 12 Grass-Fed Highland Beef | Sauted Onions Smoked Cheddar | Thick-Cut Bacon

GRILLED FLATBREADS
APPLE AND CANDIED BACON 8 Fontina Cheese | Thyme HOT COPPA AND SOPPRESSATA 8 Fresh Mozzarella | Ricotta | Pine Nut Pesto Sage | Olive Oil BBQ CHICKEN 8 Smoked Cheddar Cheese | Creamy Coleslaw EGGPLANT PARMESAN 8 Tomato Sauce | Fresh Mozzarella | Basil

PASTAS
RAVIOLI 11 Butternut Squash | Brown Butter | Sage EGG PAPPARDELLE 11 Wild Mushroom Ragout | Italian Sausage Mushroom Cream
Executive Chef, Charles Lazzareschi, is committed to serving the seasons best local and organic ingredients, sourced by local farmers, in order to contribute to a more sustainable food system in Wisconsin. Learn more at daytonstreetgrille.com/friends-in-food
Menu subject to change. Groups of 6 or more may have an 18% service charge added. *Eggs, seafood, beef, lamb, pork and duck that are served rare or medium-rare may be undercooked and will only be served upon the customers request. Consuming raw or undercooked food may increase your risk of food borne illness.

CHEESE TORTELLINI 12 Proscuitto | Peas | Parmesan Cream Sauce

daytonstreetgrille.com