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iJsirt
food,
the dark side of the all-american meal
ERIC 8CHL088ER
Perennial
 An Imprint of HirpcrCoWmsPublisbers
 
Portions of this book first appeared in
Rolling Stone.
A hardcover edition of this book was published in 2001 by HoughtonMifflin Company. It is here reprinted by arrangement with HoughtonMifflin Company.
FAST FOOD
NATION
.
Copyright
©
2002,2001
by Eric
Schlosser.
All rights reserved. Printed in the United States of America. No part of thisbook may be used or reproduced in any manner whatsoever withoutwritten permission except in the case of brief quotations embodied incritical articles and reviews. For information address Houghton MifflinCompany, 215 Park Avenue South, New York, NY 10003.HarperCollins books may be purchased for educational, business, or salespromotional use. For information please write: Special MarketsDepartment, HarperCollins Publishers Inc.,10 East 53rd Street, New York, NY 10022.First Perennial edition published 2002.
 Designed by Robert Overholtzer 
Library of Congress Cataloging-in-Publication DataSchlosser, Eric.Fast food nation : the dark side of theail-American meal / Eric Schlosser.p. cm.Reprint. Originally published: New York : Houghton Mifflin, 2001.Includes bibliographical references and index.ISBN 0-06-093845-51. Fast food restaurants — United States. 2. Food industry and trade —United States. 3. Convenience foods — United States. I. Title.TX945.3 .S355 2002394-i'o973 — dc2i 2001051914
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for Red
 
2/ your trusted friends
B
EFORE ENTERING
the Ray A. Kroc Museum,you have to walk through McStore. Both sit on the ground floor of McDonald'scorporate headquarters, located at One McDonald's Plaza inOak Brook, Illinois. The headquarters building has oval windows and a gray concrete facade — a look that must haveseemed space-age when the building opened three decades ago. Now itseems stolid and drab, an architectural relic of the Nixon era. It resembles the American embassy compounds that always used to attract antiwar protesters, student demonstrators, flag burners. The eighty-acrecampus of Hamburger University, McDonald's managerial trainingcenter, is a short drive from headquarters. Shuttle buses constantly goback and forth between the campus and McDonald's Plaza, ferryingclean-cut young men and women in khakis who've come to study fortheir "Degree in Hamburgerology." The course lasts two weeks andtrains a few thousand managers, executives, and franchisees each year.Students from out of town stay at the Hyatt on the McDonald's campus. Most of the classes are devoted to personnel issues, teaching lessons in teamwork and employee motivation, promoting "a commonMcDonald's language" and "a common McDonald's culture." Threeflagpoles stand in front of McDonald's Plaza, the heart of the hamburger empire. One flies the Stars and Stripes, another flies the Illinoisstate flag, and the third flies a bright red flag with golden arches.You can buy bean-bag McBurglar dolls at McStore, telephonesshaped like french fries, ties, clocks, key chains, golf bags and duffelbags, jewelry, baby clothes, lunch boxes, mouse pads, leather jackets,postcards, toy trucks, and much more, all of it bearing the stamp of McDonald's. You can buy T-shirts decorated with a new version of the
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