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5 soi chayangul 42.2 chayangul roadnaimaung maung ubon Thailand 34000October ,
2009
about , offer for sale the original for publish and sellpresent arrive at , the press where take to consider the original for publishesI am a writer and want to present the original come ( to ) you for consider ,this story , anegg which is , life origin and modify with a menu flavor life , about the thing that the life meetswhich , there is both of the feeling is glad and is defeated , be like the taste in egg menu whichhas various a menu , I want to present prominent clear point of different life , and make choosefeeling issue in the life just enoughly as if , cook egg menu gives good taste , for applied suit tasterequirement in the life of a readerl
 
I still have many of the other original story and each storyhave the substance about living, the relationship in the life and things , and about [ story ] at relatein the life in many a side , which each story , use my experience and the touch that I skillful , for example ,
1. ever have happy , ever be anxious , since , be born
2.an organ makes trouble ,3. clock life time ,4.a house is livable very like
[
model
]
, Whose ,5.white flower with the vase that fits ,6.breath is travel,
7.young eagle is influenced person of the area,8.power half obligation half 
each story fully to present come ( to ) you for consider ,if , you take an interest about [story ] any please to contact at , suyyadha@yahoo.com ,or , , can see in , suyyadha , that appear inwww.scribd.com ,
 
the original that is my works receives the inspiration , and write for every gender reader , every the age , every the occupational class , every the social , can read , do not limit a reader  just which aim especially ,hope that , will receive the interest and the acceptance from you ,with the respect ,
suyyadha
 
an egg which is , life origin and modify with a menu flavor life
1.
omelet , ( kai geau)
2.
fried eggs ( kai dao)
3.
boiled egg (kai tom)
4.
a kind of Chinese dish egg (kai paloe)
5.
sweet fried egg (kai lukaue)
6.
preserved egg (kai yeawma)
7.
salty egg (kai kem)
8.
soft-boiled egg (kai leuck)
9.
an egg steams (kai tuen)
10.
an egg is sweet (kai khuane)
11.
an egg roasts
 
(kai gaue)
of 00

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