Sweet Chili Sauce

Makes 1 litre/4 cups 10 cloves garlic - minced 4 large red chilies - chopped 2 large red peppers - chopped 3 Tbs fresh ginger - grated 8 kaffir lime leaves - chopped 3 lemon grass stems - chopped 1 bunch coriander - chopped 300 g (1 cup) honey 4 Tbs water 100 ml (3 fl. oz) apple cider vinegar 50 ml fish sauce 1 tsp salt Combine garlic, chilies, red peppers, ginger, lime leaves, lemongrass, and coriander in a food processor and process until finely chopped. Combine honey and water in a medium size saucepan and heat until honey starts to simmer. Add the paste, apple cider vinegar, fish sauce and salt, and simmer for about 2 minutes. For a spicier sauce, try leaving in some of the chili seeds. Refrigerate in an airtight jar.