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Table Of Contents

Garam Marsala
Curry sauce
Samosas
Pakoras
Channe Chi Chat
India Style Dip-(Similar too Greek Tzatsiki.)
Tikka (Kabobs)
Chapatti
Paratha
Puri
Chicken Tikka Marsala
Chicken Kasmir
Lamb Rogan Josh
Seekh Kabobs
Keema Mutter
Roti Kabob
Aloo Beans
Aloo Gobhi
Aloo Palak
Bartha
Bhindi Masala
Dal Tarka
Palak Panir
Mushroom Sag
Satay Peanut Sauce
Padang Sauce
Sweet and Sour Sauce
Nam Prik Gang Massman Curry Paste
Green Curry Paste/Red Curry Paste/Yellow Curry Paste
Satay
Tod Mun Pla-Tai fsh Cake
Deep Fried Tofu With Sweet And Sour Sauce
Tai Salad
Yum Nurr-Tai Beef Salad
Yum Woon Sen-Vermicelli And Shrimp Salad
Tom Kha Gai-Chicken In Coconut Broth
Tom Yum Goong Shrimp In Clear Broth
Tom Yum Gai-Chicken In A Clear Broth
Kang Chud
Sauteed Eggplant
Broccoli In Oyster Sauce
String Beans In Garlic Sauce
Sauteed Mixed Vegitables
Tai Fried Rice
Mee Krob-Crispy Pasta
Keang Ped Ped Yang-Red Curry Duck
Duck Pad Pring-Duck And Chili Sauce
Duck With Mixed Vegetables
Tai Chicken
Keang Kari Gai-Yellow Curry Chicken
Gai Young-Grilled Chicken
Kai Phad King-Chicken With Ginger
Pad Gai Mauamg Himapan-Chicken With Cashews
Exotic Tai Barbeque Beef
Pla Rad Prig-Fried Fish with Garlic and Chili Sauce
Chicken Stiufed Squid in Green Curry
Balachong
Sesame Satay
Burmese Rice Dish
Golden Triangles
Calabash Fingers
Tok Tok Rolls
Crispy Lentil Fritters
Fried Shrimp
Lima Bean Soup
12 Ingredients Soup
Coconut Noodle Soup
Curried Beef
Burmese Beef
Beef Kabot
Beef Mint Kababs
Lemon Grass Beef
Pineapple Pork
Pork with Mango Chutney
Pork Cutlet with Vegetables
Rangoon Smoked Pork
Pork Spareribs
Chili Chicken
Spiced Chicken Wing
Barbecued Chicken
Chicken in Red Bean Paste
Rangoon Smoked Tea Duck
Chicken in Pickled Mustard Greens
Barbecued Lamb Chops
Lamb Curry
Barbecued Leg of Lamb with Yogurt
Festival Rice I
Festival Rice II
Fish Cake
Fish Cake Salad
Fried Calamari
Crab Dumpling
Kewa Phagsha (Spicy Pork With Potatoes)
Jasha Maroo (Minced Chicken)
Ema Datshi
Kewa Datsphi (Potatoes ‘N’ Cheese)
Burmese Garnish
Kamrupi Biriyani and Vegetable Fry-
Lemon Grass Curry Sauce
Khmer Beef
Cambodian Marinated Beef with Kime Sauce
Mermaid Prawns
Cambodian Sweet Soup
Cambodian Eggplant with Pork and Shrimp
Khao Poun Cambodian Spice Pork Ball Soap
Black Tiger Shrimp with Vegetables
Khmer Coconut Pork
Amok Trei Coconut Fish Curry Parcels
Khmer Star Fruit Steak
Pork Brochettes with Shredded Coconut
Tamarind Chicken Wings
Pakon Char Poat Koun
Amok Fish
Caramel Sauce (Tirk Kmao):
Five Vegetable Stir-fry
Fragrant-Eggplant
Sweet and Sour Vegetables
Cambodian Cucumber Salad
Hot & Sour Mushroom Soup
Sweet & Sour Tofu Salad
To Hu Ang Swai Chei (Grilled Tofu with Mango Slaw.)
Num Ta Leng Sap (Khmer Vegetarian Pancake)
Manor Kho To Hu (Caramelized Pineapple and Tofu)
Salor Kor-Ko Sap. (Khmer Vegetarian Stew.)
Banana Blossom Salad (Nyoum Trayong Chaek)
Dressing For Salad (Tuk Trey):
Cambodian Summer Rolls
Bananas Cooked In Coconut Milk
Sticky Rice and Mango
Baked Coconut Rice Pudding
Banana Rice Pudding
Another Banana Dessert 2
Oranges in Syrup
Boua Loy
Red Curry Khmer
Tirk khngay Ginger fsh dipping sauce
Tirk sa-ieu chu p’em Sweet Soy Dipping Sauce
Tirk Pahok-Pickle fsh dipping sauce
Tirk trey chu p’em Sweet fsh sauce
Tirk umpel Tamarind sauce
Tirk salouk swai Mango Dip
Spicy hot pineapple sauce with peanut
Tirk kreoung pahok Grilled fsh with pickle
Tirk doung Coconut sauce
PAHAK:
Beef Momos
Lamb Momos
Shamday-Tibetan Curry
Tibetan Noodle Stew
Ten Tuk—Noodle Soup
Sherpa Momos
Sha-Balé-Meat Pastry
Kongpo Shaptak
Tibetan Spring Soup
Mar Jasha
Te Dalai Lama’s Momos
Ten Tuk-Noodle Soup
Tukpa: Tibetan Noodle Soup
Potato Soup
Cold Cucumber Soup with Mint
Potato Curry
Tibetan Vegetable Soup
Tibetan Vegetables
Cheese soup Churu
Tema String Beans with Potatoes
Corn Soup Ashom Tang
Greens with Tofu
Kopan Masala
Coriander Chili Sauce (Sonam Penzom Sibeh)
Cream Cheese Barf (Sweetened Cream Cheese Cake)
Sikarni
Rasbari Dessert (Cheese Balls in Cream Syrup)
Khir (Himalayan Rice Pudding)
Carrot Barf (Carrot Fudge Dessert)
Mongolian Lamb
Mongolian Barbecue
Mongolian Beef
Mongolian Hot Pot
Vietnamese-Style Carrot and Daikon Pickles
Rice Noodle Garnish
Bahn Mi
Mahi Mahi Banh Mi
Banh mi With Mushu Pancake
Grilled Meatballs
Viet Steak Sandwich
Viet Chicken Sandwhich
Grilled Pork Paboy
Grilled Pork
Char Siu Pork
Kecap Manis
Tai Iced Tea
Vietname Bubble Drinks
Beriani
Char Koay Teow Fried Flat Rice Noodles
Chili Sauce Recipe
Hae Mee Prawn Soup
Kurma
Malaysian Stir-fried Beef with Vegetables
Mee Goreng Fried Noodles-Malay/ Indian-Style
Paste For Noodles:
Murtabak (Meat Pockets)
Laksa Penang
Mayalasia Garnish
Satay Barbecued Beef: With Peanut Sauce
Sambal Telor chili Eggs
Rendang
Bakkut Teh
Laksa Lemak
Fried Prawns in Tamarind
Enche Kabin
Ayam Pongteh
Assam Laksa Noodles in Tangy Fish Gravy
Belacan Clams
Soto Ayam-Spicey Chicken Soup
Mie Bakso-Noodle and Meat Ball Soup
Rempah-Rempah=Fritters
Nasi Cuning-Boiled Rice
Gule Kambang-Lamb Stew
Bebek Hijau-Duck in Green Chili Sauce
Sambal Kelapa-Coconut Relish
Kepiting Pedas-Crabs With Peppers
Bola Bola Tahu-Bean Curd Balls
Pais Ikan-Baked Fish
P. 1
South East Asian Cooking

South East Asian Cooking

Ratings: (0)|Views: 28|Likes:
Published by AuthorHouseBooks
This cookbook contains the recipes you want to make. Not the obscure stuff you are never going to make. There are traditional Thailand, India, Myanmar, and more, South East Asian recipes. You will cherish this cookbook because you can have fun making every recipe. researched for years, This cookbook has insights never published before. The culinary adventure is more than just recipes, but the authors advice and experiences. He takes a spiritual approach to this art. The Author’s personal adventures take him to New York, Philadelphia, Hawaii, And San Francisco. There are no secrets to this cuisine. This book is designed to be a step-by-step approach to simplify your efforts so you find this cookbook fun to use. This will be your favorite book. Uncomplicated, fun, and easy. Take and imaginative journey through South East Asian Cooking, experiences something new and tantalizing.
This cookbook contains the recipes you want to make. Not the obscure stuff you are never going to make. There are traditional Thailand, India, Myanmar, and more, South East Asian recipes. You will cherish this cookbook because you can have fun making every recipe. researched for years, This cookbook has insights never published before. The culinary adventure is more than just recipes, but the authors advice and experiences. He takes a spiritual approach to this art. The Author’s personal adventures take him to New York, Philadelphia, Hawaii, And San Francisco. There are no secrets to this cuisine. This book is designed to be a step-by-step approach to simplify your efforts so you find this cookbook fun to use. This will be your favorite book. Uncomplicated, fun, and easy. Take and imaginative journey through South East Asian Cooking, experiences something new and tantalizing.

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Publish date: Apr 14, 2014
Added to Scribd: Apr 16, 2014
Copyright:Traditional Copyright: All rights reservedISBN:9781491867792
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