PROJECT PLAN

(Pasta)
Group III-Honesty
Leader: Audrey Arcilla Members: Charmaine Baisa Beverly Madrileno Marco Erni Kurt Mayordomo Kyle Sorallo

Name: Tuna and Mushroom Casserole Time Started: 11-10-11 2:20 pm Time Finished: 11-10-11 3:00 pm

I. Initial Task To make a delicious Tuna and Mushroom Casserole following the procedures correctly and accurately.

II. Essentials in Baking A. Essential Tools Chopping board Knife Can opener Sauce pan Wooden spoon Oven Strainer Mixing bowl Oven pan Measuring cups Tablespoon

B. Essential Ingredients Quantity 1 1 1 1 1 1 800 1 1 1 2 1/4 III. Procedures 1. Chop the onions, garlic, red bell pepper and mushrooms. Set aside. 2. Cook the elbow macaroni, add salt and oil, strain. 3. Saute the garlic and onion in butter for 2 minutes. Add the tuna chunks, mushroom and red bell pepper, cook for about 3 minutes. Add the tomato sauce and water if needed, mix for 5 minutes. 4. Mix parmesan cheese with the macaroni, pour the tomato sauce over it, then top with grated cheese. Bake in the oven until cheese melts. Unit Ingredient Onion Garlic Red Bell Pepper mushrooms Tuna chunks Tomato Sauce Elbow Macaroni Salt Cooking oil Eden Cheese Butter Water Parmesan cheese

can can pack grams tbsp. tbsp. pack tbsp. cup