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cobine the aion ruit juie, liejuie, and cointreau in a otail haerflled with ie. shae until well hilled, andthen areully train into the reared gla.To with the brut ava wine.
Makes 1 cocktail
Pure Passion
Turn up the heat with the spicy bite o chile andthe tangy favor o passion ruit in this seductive potion. I passion ruit is in season, use reshstrained juice.
½ cup sugar ½ teaspoon chile powder ½ teaspoon salt½ Key or Mexican lime2 ounces resh passion ruit juice or canned(see Resources, page 111)Juice o ½ lime½ ounce Cointreau4 ounces brut cava
cobine the ugar, hile owder, and altin a wide at lati ontainer. set aide.mae a lit down the length o the key lie and run it around the ri o a wide-outhed gla, wetting it thoroughly. prethe ri o the gla into the hile-ugarixture to oat the ri.
creating Frosted riMs on cocktails
Frosting the rim o a glass adds a stylish detail andanother layer o favor to your cocktails. A sugared rimcan balance a tart cocktail, a nutmeg rim can add a warm spicy note, and a peppered rim can add depthto a sweet drink.The technique is really simple. First, you’ll needto set up a sugaring station: I nd that shallow round plastic deli containers work well or mixing sugars,salts, and spices, but a small plate can also work in a pinch (just make sure to thoroughly mix your spices with the salt or sugar beore placing on the plate). Addabout ½ cup sugar or salt and ½ teaspoon o any spice you may be using to your container, place the lid onsecurely, and shake. Remove the lid; fatten out thesugar or salt. Slice a Key lime or small lemon in hal lengthwise and then make a shallow cut down the axisso it easily ts on the rim o the glass. Squeeze lightly as you run the ruit all the way around the rim o theglass. Press the moistened rim o the glass into themixture. Lit the glass and set it aside or a ew minutesso the rim has time to dry.
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Pure Passion Drink Recipe from The Bubbly Bar by Maria C. Hunt
Pure Passion: Turn up the heat with the spicy bite of chile and the tangy flavor of passion fruit in this seductive potion. If passion fruit is in season, use fresh strained juice.
Champagne and sparkling… (More)
Champagne and sparkling… (More)
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