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Plant oils are better than fish oil

Plant oils are better than fish oil

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Published by Vegan Future
This Vegetarian and Vegan Foundation [http://www.vegetarian.org.uk] factsheet reveals why oils from plants are healthier than fish oil.
This Vegetarian and Vegan Foundation [http://www.vegetarian.org.uk] factsheet reveals why oils from plants are healthier than fish oil.

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Published by: Vegan Future on Oct 31, 2009
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01/02/2013

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Introduction
People are encouraged to believe that a healthy diet is one whichincludes fish. The reason being that some fish contain the types of ‘good’ fat that our bodies need. There is a widespreadmisconception amongst the general public and health professionalsthat fish is the only source of these good fats.There are two reasons why these ideas have become so wellestablished. Firstly, much has been made of the healthiness of theMediterranean diet, which is based on generous servings of fruitsand vegetables, cereals and olive oil and where fish is served inpreference to meat or dairy products. Mealtimes tend to be verysocial and this may have profound implications for health.Secondly, a number of studies have examined the effect of fish inhelping to prevent a second heart attack in people who havealready had one attack and these show some protection benefits.
Fats in the Diet
There’s a lot of confusion about fat and diet, but the truth is that ourbodies can’t function without it. Eating the right
kind 
of fat is,however crucial. What we don’t need are saturated fats, foundmainly in meat, dairy and animal products, but also in manyprocessed foods. These are strongly linked to high blood cholesterol,hardening of the arteries, coronary heart disease, some cancers andother degenerative diseases. We do need unsaturated fats - especiallypolyunsaturated fats.Within polyunsaturated fats are substances called essential fattyacids, or EFAs - namely omega-6 (linoleic acid - LA) and omega-3fats (linolenic acid - LNA). Although olive oil is not an EFA it isanother type of unsaturated fat which has some healthy propertiesand it is good to include it in the diet. EFAs - particularly theomega-3 fats - help keep the heart healthy.Fish is a source of EFAs, particularly omega-3 fats, but not all fishcontain them. Those that do are principally oily fish such asherring, salmon, mackerel, sardines and fresh tuna. White fish,such as cod, haddock and plaice, don’t and nor does tinned tuna.However, the richest sources of omega-3 fats are not fish at all butplants. Seed oils such as linseed (flax) and rapeseed (canola) as wellas soya oil are rich sources as are seeds and nuts themselves -particularly walnuts (1). Green leafy vegetables are also a source (2).
Omega-3 and Heart Disease
It’s been known for a long time that people whose diet is basedlargely on fish and is rich in omega-3 have low rates of heart disease.This led researchers to investigate whether giving fish to people whohad already suffered a heart attack would prevent them from havinganother attack. These are ‘secondary prevention trials’ and two of thelargest are the DART and GISSI trials, which both used fish-basedomega-3 fats. They did show a reduced risk, but much less publicisedwas the LYON trial, which used plant oils as a source of omega-3fats. The results of this study showed that plant oils reduced the risk of a secondary heart attack by at least twice that of fish oils!
DART Trial
It found that males who had been advised to eat as much as 400gof oily fish per week showed a reduction of almost 30 per cent inmortality (death) over two years. Although there were fewer fatalheart attacks, the total number of heart attacks wasn’t reduced. Itis thought that fish oils help to normalise heartbeat rhythms andprevent blood from becoming too sticky and ‘clumping’ (3).Despite this apparent reduction in risk, a follow-up study 10 yearslater found there were no long-term survival benefits (4).
GISSI Trial
This trial looked at people on a Mediterranean diet who had had aheart attack and survived it. Fish oil supplements equivalent to awhopping 100g of oily fish per day were given and showed a 20per cent reduction in mortality (5).
LYON Trial
This was another secondary prevention trial, but instead of fish or fishoils, plant-derived omega-3 fatty acids were used. Amazingly, a 70 percent reduction in mortality was achieved - more than double that of the fish trials! There was also a significant reduction in coronary‘events’ and these protective effects were found to start quickly (6).Four years on, patients were still following the diet and their heartswere still being protected (7). Subsequent studies have confirmed thepower of plant omega-3 fatty acids in protecting the heart (8,9).
Plant Oils Better than Fish Oils
Comparing the three main trials shows that:plant oils are far more effective than fish oils in reducing thechance of cardiac death in high-risk patients;plant oils reduce the risk of dying from secondary heart attack by more than double that of fish oils;plant oils reduce the number of painful, non-fatal heart attacks;there are long-term survival benefits from consuming plant oils.
No Gain for Low-Risk
The trials we’ve written about all looked at people who were athigh risk of a heart attack. Because people are termed ‘low-risk’, itdoesn’t mean they will never have an attack, it simply means theyare further down the risk scale. They are those who eat low levelsof saturated fat and therefore can include vegetarians and vegans(10,11). When researchers looked at low-risk groups they foundthat eating fish had no effect on reducing their chances of dyingfrom a heart attack (12).
Toxins in Fish
Human beings have been so successful at spreading pollution thatenvironmental contamination is widespread and all oceans now containtoxic chemicals. Persistent organic pollutants (POPs) are now part of most food chains and they become more concentrated the higher upthe chain you go. Mercury, organophosphates, PCBs, dioxins, andradioactive pollution in some fish, are all highly toxic to life.Fatty foods have a tendency to ‘soak’ up toxins and so oily fish areparticularly prone to absorbing them - the toxins are actually stored
Fish is seemingly promoted as the new penicillin. VVF uncovers the science to show that it is plant oilsand a plant based diet, not fish oils, that are the real way forward for lifelong health.
Fishing for Facts
Why public health strategy should promoteplant oils in preference to fish oils
by Laura Scott (MSc Nutrition)VVF Snr Nutritionist 
   C   h  a  r   i   t  y  n  u  m   b  e  r  :   1   0   3   7   4   8   6
VVF, Top Suite, 8 York Court, Wilder Street, Bristol BS2 8QH. Tel: 0117 970 5190. Email: info@vegetarian.org.uk Web: www.vegetarian.org.uk

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