Overview
22 students and community members filled the auditorium of the Madison CountyPublic Library to view the film. Afterward, Finnley Hayes of Berea’s SustainableAppalachian Communities course (taught by Richard Olson) led the discussion of strategies individuals could make to reduce their energy consumption. Strategiesincluded;
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buying local food or creating edible gardens to reduce CO2 production fromdistribution, industrial agriculture, and relocalisation
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reducing meat consumption by eliminating one meal with meat to reduce theproduction of methane emissions of cattle and using natural fertilizers
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insulating homes, reducing windows and retrofitting homes to makehousehold more energy efficient in order to cut down on energy waste andsave money
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changing to cfl or led light bulbs to reduce the 90+% of energy wasted fromincandescent light bulbs
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turning off appliances, such as computers, curling irons, disc players, etcbefore you leave home
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putting appliances on a strip outlet to turn them all off simultaneously whenyou’re not home or sleeping
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making use of new tax deductions given for purchasing all electric cars
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shutting off water when lathering hands and brushing teeth
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pushing local governments to begin building infrastructure for reducedenergy consumption and oil dependency through public policy
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performing oil audits on homes to discover where individuals were wastingthe most non renewable energy –so that they could be aware of where theywould be financially hit the hardest as the price of oil continues to increase
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changing out inefficient water heaters with more efficient models orconverting to solar heating
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reskilling, or learning to grow edible gardens, canning, or learning crafts toproduce household needs in the home
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participating in the local farmer’s market
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