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Letter of Introduction

Having had the opportunity to live abroad, more precisely in the United States and Brazil havegained cultural and professional experience to embedded developers in the field of internationaltourism.I have several years of general management in own pizza restaurants and grills in Brazil, whereI was responsible for negotiating terms with shopping and food and beverage distributors andaccounting. On the other hand know how to organize coordination and training of teams of employees to their different functions and activities of Public Relations and Marketing. Finally, Itrained in the career of "Chef de Cuisine" at the first and most prestigious school for cooks of Argentina, "Gato Dumas.Besides being professional chef, I am "Regional Tourism Guide Rio de Janeiro" certified"EMBRATUR-BRASIL" credential that is valid throughout the country and internationally. Again,to certify my knowledge, I am studying the "Tecnicatura Tourism" in "Universitas Higher Education Institute. Also, I need English language skills (speaking and writing advanced) andPortuguese (bilingual).Therefore, I feel qualified to offer my full potential, providing the best personalized attention tocustomer service and always willing to keep learning new knowledge of professionalexperience.Maria Soledad Esteban Valeiras.

MARIA SOLEDAD VALEIRAS ESTEBAN

Mobile: (00 54) 15-5705-1255

E-mail:solturismobaires@gmail.comWeb page:www.solturismobaires.blogspot.com

Training

•

Librarian Degree- National University of Cordoba - Argentina.•Cuisine’s Chef - Gato Dumas School Cooks - Buenos Aires - Argentina.• “AMADEUS” Booking System for accommodation, airfares and car rentals.• Current student of "Tourism and Hospitality" Buenos Aires – Argentina.

Languages

• Portuguese - Speaking and Writing Bilingual.• English - Advanced Conversation and Writing.

Computer

• Microsoft Office: Excel, Word, PowerPoint, Outlook.• Photo Shop.• Internet.• Adobe

Professional Experience

1990-1997 - BRAZIL

Owning partner restaurants:• La Crepe - Pancakes and Pizza - Canoa Quebrada - Ceará.• Los Años Locos -Parilla- Fortaleza - Ceará.• Pizza Praia - Pizza - Fortaleza - Ceará.

1998 - 2000 - ARGENTINA

• Santino Restaurant - Buenos Aires - Kitchen Assistant and confectionery.• Fiat Auto SA - Catering - Annual Party and Fiat dealerships.• Event planning / catering - Telecom, Telefonica, Sancor, Harina Blanca Flor, and various

special events

.•

Catering for companies of Motion - Eliseo Subiela Hugo Midon.

•

Continental Buenos Aires Hotel - Assistant cook.

2000 - 2001 - BRAZIL - RIO DE JANEIRO

• Wizard Confectionery - John Bertoni, Confectionery Chef Copacabana Palace Hotel.• Assistant Chef Luis Inca Executive Chef Copacabana Palace Hotel - Buffet wedding for 750persons.• Kitchen Manager of the "Clube Chocolate" - Italian restaurant.• Mercatto di Panne - Advice and Organization for opening.• Wizard of Best Chef Competition in Rio de Janeiro cuisine.• Consultancy and advice of U.S. Prime, specialty restaurant.

2002 - USA - MIAMI

• Chef "Food Service" Restaurant Baraboo.• Manager of Bonjour Coffee.

2003 - 2004 - BRAZIL

• Planning and execution of the menu for the stand-NCR Brazil Ltda - event APAS – PaulistaAssociation of supermarkets.• Planning and execution of the menu for the stand-NCR Brazil Ltda - event ICBA - Febraban –Brazilian Federation of Bank.• Cafeina Restaurant Food and Beverage Manager and Consulting, Ipanema - Rio de Janeiro.• Bar Beto - Consulting and Management.

2005 - Teaching Experience

• Counseling and Consulting Gastronomic at the Hotel Rancho Grande Villa General Belgrano -Córdoba state.• Professor of the Chair: "Management of Restaurant" Food-Handling-Gastronomic Marketing atthe University of Palermo. School of Tourism and Hospitality.• Professor of the Chair "Oenology 1" - Palermo University - School of Tourism and Hospitality.• Professor of "Gastronomic Marketing. Organization of Events - Service-Camarero / a in theSchool of Roberto Goñi. "Southern Cooking School.