BEAT egg whites on high speed 4 to 5 minutes or until stiff peaks form. Beategg yolks in separate bowl 3 minutes or until slightly thick and light lemoncolored. Add sugar and vanilla to egg yolks; continue to beat 1 minute.SIFT together flour, baking powder and salt in small bowl. Add to egg yolkmixture. Fold in beaten egg white. Pour into prepared pan, spreading batter evenly.BAKE 8 to 10 minutes or until golden brown. Sprinkle powdered sugar ontoclean kitchen towel. Loosen cake edges from pan. Immediately invert ontotowel. Gently roll cake with the towel into a log, starting at long end. Coolcompletely, about 45 minutes.CHILL beaters and mixing bowl from electric mixer 10 minutes in preparationfor next step. Stir preserves slightly for easier spreading.BEAT cream in chilled bowl with chilled beaters until stiff. Unroll cake; spreadcarefully with preserves, then with whipped cream. Reroll cake without towel.Wrap in plastic wrap. Chill 2 to 3 hours or overnight.SPRINKLE with powdered sugar; garnish with fruit and mint, if desired, beforeserving.
Banana Brownie Split Sundaes
Ingredients:•Crisco® Original No-Stick Cooking Spray•1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie•1/2 cup Crisco® Pure Vegetable Oil•1/4 cup water •2 large eggs•1 quart (4 cups) strawberry ice cream•2 bananas, sliced•1 cup sliced fresh strawberries•2/3 to 1 cup Smucker's® Hot Fudge Spoonable Ice Cream Topping