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Siena's gathering hall

Siena's gathering hall

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Published by miyuchix
Siena's gathering hall
Siena's gathering hall

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Published by: miyuchix on Apr 24, 2014
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08/30/2014

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ON PREMISE SERVICE
FULL COURSE BUFFET / SET MENUPACKAGE 1 @ P 350/HEAD +
 PORK. CHICKEN. VEGETABLES. PASTA. RICE. DESSERT. DRINKS
PACKAGE 2 @ P 400/HEAD +
BEEF. CHICKEN. PORK. PASTA. RICE. DESSERT. DRINKS
PACKAGE 3 @ P 450/HEAD +
SOUP. BEEF. CHICKEN. FISH. PASTA. RICE. DESSERT. DRINKS
PACKAGE 4 @ P 500/HEAD +
 SALAD. BEEF. CHICKEN. FISH. PORK. PASTA. RICE. DESSERT. DRINKS
PACKAGE 5 @ P 550/HEAD +
APPETIZER. BEEF. CHICKEN. FISH. PORK. PASTA. VEGETABL. RICE. DESSERT. DRINKS
PACKAGE 6 @ P 600/HEAD +
APPETIZER. SOUP. SALAD. BEEF. CHICKEN. FISH. PORK. PASTA. RICE TWO DESSERT. DRINKS
PACKAGE 7 @ P 650/HEAD +
APPETIZER. SOUP. SALAD BAR. BEEF. CHICKEN. FISH. PORK. PASTA. VEGETABLESRICE. TWO DESSERT. DRINKS
PACKAGE 8 @ P 700/HEAD +
APPETIZER. SOUP. SALAD BAR BEEF. CHICKEN. FISH. PORK. SEAFOODS. PASTARICE. DESSERT. BAR. CHOCOLATE FONDUE. DRINKS
PACKAGE  @ P 750/HEAD +
APPETIZER BAR. SOUP. SALAD BAR. BEEF. CHICKEN. FISH. PORK. SEAFOODS. PASTA BAR VEGETABLES. RICE. DESSERT BAR. CHOCOLATE FONDUE. DRINKS
 PACKAGE 10 @ P 800/HEAD +
WELCOME DRINKS. APPETIZER BAR. SOUP. SALAD BAR. TWO BEEF . CHICKEN. FISH. PORK. SEAFOODS PASTA BAR. VEGETABLES. RICE. DESSERT BARCHOCOLATE FONDUE. DRINKS
ALL PR!CES ARE SUB"ECT TO ADD!T!ONAL 10# SER$!CE CHARGEPACKAGE RE%U!REMENTS& M!N!MUM OF 100 PA'!NCLUS!ON AMEN!T!ES
FULLY DRESS UP TABLE SETTINGS WITH A CHOICE OF COLOR MOTIFCAKE TABLE
 
C A T E R ! N G
BAYUGO BULIRAN ROAD, ANTIPOLO CITYCONTACT NO. 985-78!" ##-$!7$ $9758!77 TESS % $9$8&$5&8!! RONA
WEBSITE' (((.)*+)/0+1*022.34' E*2' *64)*+)/0+1*022.+/
 
GIFT TABLE REGISTRATION TABLEPODIUMTABLE NUMBERSBUFFET OR SET MENU SET UP FLOWER ARRANGEMENTS FOR CENTERPIECES, BUFFET AND GUEST TABLEPROFESSIONAL WAITSTAFF SERVICEFREE FLOW OF PURIFIED DRINGKING WATER FREE USE OF VENUE IN MAIMUM OF ! HOURS FOOD TASTING FOR # PERSONS UPON CONFIRMATION
SOUP SELECT!ON
CLEAR SOUP (NON CREAM)
NIDO SOUP WITH SPINACH % CRAB AND CORN SOUPNIDO SOUP WITH UAIL EGG % ORIENTAL SOUP WITH DUMPLINGS
CREAM* SOUP
ASPARAGUS SOUP % VEGETABLE SOUP % SPINACH SOUP,SHRIMP BISUE % PUMKIN SOUP % MUSHROOM SOUP
TERMS AND COND!T!ONS&
RESERVATION FEE IS 5$$$' SHALL BE PAID UPON CONFIRMATION AND DEDUCTABLE TO CONTRACTED PRICE.RATES ARE SUB:ECT TO CHANGE WITHOUT PRIOR NOTICE.5$; DOWNPAYMENT UPON SIGNING OF CONTRACT. ATLEAST  MONTH BEFORE THE FUNCTION DATE.FULLPAYMENT IN CHECKS SHALL BE REUIRED TO DATED TWO WEEKS BEFORE THE FUNCTIONS.FULL PAYMENT IN CASH SHALL BE REUIRED I WEEK BEFORE THE EVENT.INCIDENTAL CHARGES SHALL BE PAID IN CASH AFTER THE EVENT. NO CHECK PAYMENT ACCEPTED.
OPT!ONS
PHOTO BOOTH WEDDING SINGER FLOWER ARRANGEMENTBRIDAL CAR INVITATIONS SOUVENIERSHAIR AND MAKE UP ARTIST CUSTOMIZED SIGNATURE FRAME
BUDGET WEDDING / DEBUT PACKAGE
FULL COURSE BUFFET OR SET MENUPORK CH!CKEN$EGETABLESPASTAR!CEDESSERTDR!NKSPACKAGE A GOOD FOR 100 PA'P 44,00000PACKAGE A GOOD FOR 150 PA'P 63,75000PACKAGE A GOOD FOR 150 PA'P 83,00000!NCLUDED AMEN!T!ES& 2 LA*ERED CAKE, EMCEE, BAS!C SOUND S*STEM, DO$E /18 ROSES, -!NE / 18 CANDLES
 
CORKAGE FEES&
LECHON 5$$BOTTLED DRINKS #$$HARD LIUIOR !$$BEER%CASE #$$
ELECTR!CAL FEES&
MOBILE #$$$BAND !$$$PHOTO VIDEO 5$$AVP #$$PHOTO BOOTH !$$
OTHER CHARGES&
PREPERATION ROOM' DRESSING ROOM ' #,$$$SOUND SYSTEM ' ,$$$ETENDED HOURS P #,5$$%HOUR
 
SEAFOOD CHOWDER % CORN SOUP % BOULA BAISE SOUP
BEEF SELECT!ON
BEEF ORIENTAL % BEEF STROGANOFF % BEEF BURGINONBEEF CURRY IN THAI SAUCE % BEEF IN CREAMY WHITE SAUCELENGUA SULEPENA
ROAST BEEF&
 HERBS SAUCE % DEMI GLACEMUSHROOM GRAVY
FUS!ON&
 BEEF CALMEN % BEEF MESTUFF
NAT!$E BEEF D!SH&
 KARE KARE % CALLOS % BEEF ESTOFADO
CH!CKEN SELECT!ON
EMPEROR % ALEANDER % VERONIUE % A LA KIEVE % A LA KING % ALA POBREGALANTINA % ROULADE % CORDON BLEU % SALTIMBOCCA % PARMEGIANAPOLYNESIAN % TERIYAKI % RANCH SAUCE % LEMON SAUCEORANGE GLACE % HONEY GLACE % MUSHROOM GRAVYGRILLED WITH HERB IN DEMI GLACE % BREADED FILLET WITH GARLIC MAYOPASTEL DE POLLO % STUFFED WITH SPINACH IN CHEESE SAUCE
PORK SELECT!ON
POT ROASTED WITH VEGETABLES % ROASTED WITH MANDARIN SAUCECHINESE ASADO % HAMONADO ROLL % EVERLASTING MEATLOAFPORK WAKNATOY % BABY BACK RIBS IN BARBECUE SAUCEBELLY RANCHERO WITH HICKORY SAUCE % MONGHE WITH PINEAPPLE SAUCEGRILLED CHOPS WITH GARLIC ROSEMARY % TONKATSUPORK CANTONESE % TERIYAKIHERB SAUCE % MUSHROOM GRAVY
NAT!$E PORK D!SH&
 ESTOFADO
F!SH/ SEAFOODS SELECT!ON
FISH TOFU VEGETABLES % CROUETTE WITH TARTARSTUFFED FISH IN SPINACH % POACH FISH IN HOLLANDAISEFILLET A LA POBRE % FILLET MUNIEREGRILLED TUNA % TUNA TERIYAKI % STEAMED LAPULAPU WITH MAYOPEPPERED FISH FILLET % FISH IN LOBSTER MOUSSEFISH PARMIGIATTI % FISH FINGERS WITH GARLIC DIP % SWEET < SOUR SAUCESEAFOODS GALORE IN WHITE SAUCESEAFOODS ROLLS % FISH TEMPURA
UPGRADECHOCOLATE FOUNTA!N& P 5,000PASTR!ES GALORE& P 7,500CREAM PUFF 10/15 EACHPASTA SELECT!ON
LINGUINE MAFIOSE WITH VEGETABLE IN CREAM % TUNA PASTA IN OLIVE OILCARBONARA BOLOGNESE % CREAMY BEEF PESTO % PASTA MARINARAROMANA PUTANESCA % CRISPY TUNA CASHEW PESTO % CHICKEN PESTOGAMBERITTI % MONTENARA % PASTA RICA % FRUTTI DE MARIEBAKED RIGATONI WITH ITALLIAN SAUCEMACARONI AND CHEESE % PASTA POMODOROCHICKEN IN CREAMY TOMATO SAUCE W LINGUINI
$EGETABLE SELECT!ON
BUTTERED SEAFOODS VEGETABLES % STIR FRIED MIED VEGETABLESBUTTERED VEGETABLE STICKS % MIED GREEN PEAS W% UAIL EGGS

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