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cherr y bl oss om sal t
l i guri an ol i ve oi l
green al monds
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si ci l i an sun- dri ed tomato
l ocal wi ne sal t
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pi ckl ed shi shi to peppers
organi c rhubarb
caperberr y l eaves
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fi re roasted s eas onal greens,
col atura, grana padano
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charred octopus,
ti ms smoked peppers
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organi c greens, cava ros ,
toasted al monds
f resh head- on shri mp,
fi re roasted l emon ai ol i
fi sh s oup,
spri ng vegetabl e medl ey,
hous emade pasta
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l i ttl e dumpl i ngs,
buffal o mozzarel l a,
cherr y tomato, basi l
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corks crews, atl anti c surf cl am,
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l ocal l obster, engl i sh peas,
spri ng oni ons, s orrel
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l ocal s ea s cal l ops,
sal ad of fi re roasted chi ckpeas
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dandel i on-wal nut pesto
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colorado lamb chops, fava beans,
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organi c f ree- range chi cken,
pi ckl ed hot pepper,
roasted oni on
hampshi re pork chop,
cri spy pol enta,
ri chter s rhubarb chutney
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s el ect i on of i t al i an s t yl e veget abl es
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montauk, l ong i sl and (minimum 6 per order)
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