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Cathy's Kitchen Journey_ Caramelized Baked Chicken Wings

Cathy's Kitchen Journey_ Caramelized Baked Chicken Wings

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Published by navaratnarajah

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Categories:Types, Recipes/Menus
Published by: navaratnarajah on Apr 25, 2014
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3/16/2014 cathy's kitchen journey: Caramelized Baked Chicken Wingshttp://mykitchenjourney.blogspot.com.au/2012/03/caramelized-baked-chicken-wings.html 1/5
HomeRecipe IndexIn My KitchenFeatured RecipesContactAboutCrafts/DIY
 Tuesday, March 13, 2012
Caramelized Baked Chicken Wings
 A couple of friends were coming over for lunch and I wanted something easy to make that would also tastephenomenal. I saw this recipe on allrecipes.com and it looked pretty simple. I had all the ingredients, so I decided tomake this. This was great for me because it took minimal prep time, and all I had to do was cook the sauce then pop it inthe oven. Great for someone like me who wants to sleep late and still want lunch! ;) As usual I went through some of the comments to see how some people have adapted the recipe. Most of the time,people don't rate honestly on all recipes. They've adapted the recipe significantly then still in turn give the recipe 5stars. It's kind of unreliable, and I have to take the comments with a grain of salt. Especially when I know my owntastes.One of the comments mentioned to cook the sauce to thicken it first before adding to the chicken. I decided to do thatfirst, but in the end, my sauce wasn't too thick. Now, looking back at the comments, she also mentioned to addcornstarch. I've adjusted the recipe below to include the cornstarch. Even without the full caramelization of the wings,the flavor turned out great!
Caramelized Baked Chicken Wings
made by cathy's kitchen journeyadapted from allrecipes.com
3 lb (about 20 pieces) chicken wings2 TBSP olive oil1/2 cup soy sauce
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3/16/2014 cathy's kitchen journey: Caramelized Baked Chicken Wingshttp://mykitchenjourney.blogspot.com.au/2012/03/caramelized-baked-chicken-wings.html 2/5
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 ____________________________________________________________________________________________created by Cathy at Tuesday, March 13, 2012Filed under: chicken, dairy free - entrees, ethnic - asian, main 11 Comments
2 TBSP ketchup1 cup honey 1 clove garlic, minced2 TBSP cornstarchsalt and pepper to tasteminced scallion for garnish (optional)
1. Preheat oven to 375° F (190° C).2. Mix together the oil, soy sauce, ketchup, honey, garlic, and cornstarch in a small saucepan. Bring the mixture toa boil, then reduce heat and let simmer for 15 minutes. 3. Place chicken in a single layer in a 9x13 inch glass baking dish. Season lightly with salt and pepper. Pour thesauce over the chicken to complete cover.4. Bake uncovered in the preheated oven for 45 minutes, or until sauce is caramelized.5. Transfer to a bowl and drizzle any remaining sauce over the chicken. Yield: 4 servings
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3/16/2014 cathy's kitchen journey: Caramelized Baked Chicken Wingshttp://mykitchenjourney.blogspot.com.au/2012/03/caramelized-baked-chicken-wings.html 3/5
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I'm always looking for good, sticky wing recipes. Will have to give this a shot!
These look great. I love wings!
Looks YuuuUM i wana try
Tylena Martin
 what did you serve these with?!
rice and Chinese vegetables! I think they would be great as apps as  w ell
Everyone will be licking their fingers and craving for more of this delicious dish...Yum!
This sounds so good....were your wings thawed/fresh? I always bu y frozen wings and bake themfrozen...just wondering
I get mine frozen as well. I thawed in the fridge overnight. It should be enough time to defrostif you're using it in the evening, but since I was using it for lunch, it was still partially icy. Idefrosted the rest of the way in water for about half hr.
Thank you so much...trying these this weekend!
Debs @ The Spanish Wok
These wings do look sooooo delicious, but I'm often put off as there's little meat and all bones LOL
this looks like its going to be fabulous
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