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Felicia Brooks

1210 Wheatmoor Dr. Maryville, TN 37804(865) 803-7941 fbrooks@utk.eduObjective:_____________________________________________________________________ To obtain a nutrition position to explore and utilize healthy eating habits for children and adults.Education:_____________________________________________________________________ The University of Tennessee, Knoxville Aug 2005- presentMajor:

Nutrition

Minor:

Food Science and Technology

Nutrition Experience: ____________________________________________________________

St. Mary’s Hospital Knoxville, TN April 2009- Present

Independent Volunteer•

Work under direct supervision of hospital’s Registered Dietician

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Created sample meal plan for a Modified Atkins Diet

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Create meals for Ketogenic Diets

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Organize and created educational handouts for DieticianChildhood Obesity Research Project Knoxville, TN May 08 & May 09

Research & Registration Team

• Found willing participants to partake in a short survey• Conducted height and weight measurement• Registered children to participate in the Study during destination ImaginationFinals by carefully checking sensitive information and assigning them a number to ensure anonymityKindergarten Plate-Waste Study Knoxville, TN Oct 17, Nov 14 2008

Data Collector

•Assisted in collecting lunches that were eaten from schools in order for them to be evaluated for waste.Other Ecperience:_______________________________________________________________ RMD Corporation Knoxville, TN April 2006- present

Headwait, In-Store Trainer, Server

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Provide and administer training to over 30 front-end employees

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Provide initial training to Managers in training

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Assist manager on duty to make sure front-end responsibilities are metHannaford Supermarket Pine Bush, NY Dec 2004- May 2005

Cashier•

Assisted in check out with customers

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Responsible for cash draw