KENDRIYA VIDYALAYA ASHOK NAGAR CENNAI-600083
Certified that this project report
“Preparation of soyabean milk and its comparison withthe natural milk with respect to curd formation, effect of temperature and taste”
is the bona fide work of
studying in class
“KENDRIYA VIDYALAYA ASHOK NAGARCHENNAI 600 083.”
This report is submitted
for the AISSCEexamination held on _ _/_ _/_ _ for the year 2009-10.